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We hope you got insight from reading it, now let’s go back to clams in white wine sauce (portuguese ameijoas a bulhao de patob) recipe. To cook clams in white wine sauce (portuguese ameijoas a bulhao de patob) you only need 9 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook clams in white wine sauce (portuguese ameijoas a bulhao de patob):

1. Use 3 lb small clams
2. Get 1/3 cup olive oil
3. Take 5 clove garlic diced
4. You need 1 tbsp bread crumbs
5. Provide 1 pinch red pepper flakes (optional )
6. Provide 1/2 cup dry white wine
7. Take 1 cup water
8. Get 1/2 shopped parsley
9. Prepare 1 salt to taste

Instructions to make clams in white wine sauce (portuguese ameijoas a bulhao de patob):

1. place the clams in a large basin of salty water to cover;leave it out for around 3hours so they expel their sand
2. drain the salty water and rinse them well in running cold tap water
3. in a saute pan warm the olive oil add the garlic ;the bread crumbs and the pepper flakes ;stir and cook for around 5minutes
4. add the clean and drain clams ;salt ;wine and water
5. cover and cook until the clams are all open ;arround 10minutes
6. sprinkle with the shopped parsley
7. serve with bread to soak all the delicious juices

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