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Before you jump to Pink shortbread tarts recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has totally changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the industry experts, to clean up the environment we are all going to have to make some changes. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. The kitchen area is a good place to begin saving energy by going more green.

Refrigerators and freezers use a lot of electricity, especially if they are not operating as efficiently as they should. When you can get a new one, they use about 60% less than the old ones that are more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F as well as 0F. You can cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty uncomplicated to live green, of course. Mostly, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to pink shortbread tarts recipe. To make pink shortbread tarts you need 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Pink shortbread tarts:

1. You need cup
2. You need unsalted butter, room temperature
3. Prepare confectioners sugar(powdered or icing)
4. Use pure vanilla extra
5. Prepare all purpose flour
6. Prepare cornstarch
7. Use salt
8. Use red-or pink edible food colour

Instructions to make Pink shortbread tarts:

1. Lightly butter, or spray with a nonstick vegetable spray, 36 miniature muffin tins or tart tins.
2. In the bowl of your electric mixer, or with a hand mixer, beat the butter and sugar together (1-2 minutes) until smooth. - Beat in the vanilla extract and the food colour.
3. Add the flour, cornstarch and salt and mix just until incorporated.
4. If the shortbread dough is too soft to roll into balls, cover and refrigerate for about 30-60 minutes.
5. Take a scant shortbread dough (about 15 grams) and place in the center of each muffin tin.
6. With your fingertips, press the dough onto the bottom and up the sides of the individual muffin tin.
7. Once filled, cover and place the tart pan, with the unbaked shells, in the freezer for about 15 minutes so the shortbread can become firm. (This will help to prevent the shortbread from puffing up during baking.)
8. Meanwhile, preheat oven to 170 degrees C and place rack in the center of the oven.
9. Bake for approximately 20 minutes or until lightly golden brown. About halfway through the baking time, if the shortbread has puffed up, lightly prick the bottom of each shortbread with the tines of a fork.
10. Once they are fully baked, remove from oven and place on a wire rack to cool. When completely cooled, remove the tarts from the pan.
11. For Serving - Fill in the tarts with fruit custard or anything you want to serve just before serving - Enjoy

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