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Before you jump to Toni's Country Fried Steak & White Mushroom Gravy recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Treats.

Healthy and balanced eating encourages a feeling of wellness. When we eat more healthy foods and a lesser amount of of the unhealthy ones we generally feel much better. A bit of pizza will not make you feel as healthy as eating a fresh green salad. Deciding on healthier food choices can be tough if it is snack time. Finding goodies that really help us feel better and increase our levels of energy often involves lots of shopping and meticulous reading of labels. Here are a few healthy snacks that can be used when you need a quick pick me up.

Healthy foods made from whole grains are fantastic for a easy snack. Starting your day with a piece of whole grain toast can give you that additional boost you need to get going. When you need a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain snacks is always much better than eating the highly processed grains we commonly find in our grocery stores.

You don’t have to look far to find a wide variety of healthy snacks that can be easily prepared. Determining to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to toni's country fried steak & white mushroom gravy recipe. To make toni's country fried steak & white mushroom gravy you only need 13 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Toni's Country Fried Steak & White Mushroom Gravy:

1. Prepare 4 cubed steaks
2. Get 2 large eggs
3. Provide 1/2 dozen mushrooms
4. Prepare 4 tbsp unsalted butter
5. Use 4 tbsp black pepper
6. Prepare 2 tbsp salt
7. You need 1/2 tsp onion powder
8. Get 1/2 tsp garlic powder
9. You need 1/4 tsp cayenne powder
10. Prepare 1 1/4 tsp paprika
11. Provide 1 1/2 cup whole milk
12. Use 1/3 cup flour
13. Take 2 tbsp vegetable oil

Steps to make Toni's Country Fried Steak & White Mushroom Gravy:

1. assemble a line of plates 1· Flour with a pinch of black pepper sifted throughout 2· 2 large beaten eggs with a pinch of pepper & a pinch of salt 3· Flour with lots of Pepper, Garlic powder, Onion powder, Cayenne & Paprika sifted throughout chop mushrooms set aside
2. heat a skillet with 2 tbsp of vegetable oil and 2 tbsp of unsalted butter
3. get 4 thin cut cubed steaks & season both sides with a pinch of salt & pepper, now go down the line, dip into flour, egg, then flour with all seasonings & into frying pan cook on both side for about 4 minutes over medium high heat, then place on a brown paper bag or paper towels.
4. then to the same pan add your chopped mushrooms to 2 more tbsp of unsalted butter cook till brown with a wooden spoon scrape the bottom of the pan and get up all the drippings and mix around with mushrooms, then add 4 tbsp of flour with a whisk & whisk until all the clumps are out & till smooth & the roux has a nice golden brown color, now add 1 & a 1/2 cups of whole milk and add lots of fresh cracked black pepper stir and pour into a gravy server.
5. You can serve country fried steak with biscuits, mashed potatoes, & favorite veggies or serve for breakfast biscuits eggs sunny side up & your favorite hash. Enjoy and Good Simple Eats!!

They are nothing but a glorified breaded hamburger patty. Served with a cup of soup. Chicken-fried or country-fried steak is enjoyed everywhere in the U. S., but especially in the Southern and Southwestern states. The coated steak is then fried in hot fat until the coating is crispy and browned, much like fried chicken.

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