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Before you jump to Vegetable Pilaf (Vegetarian Dish) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living much more eco-friendly we won’t be able to correct the problems of the environment. Each and every family ought to start making changes that are environmentally friendly and they must do this soon. Here are a number of tips that can help you save energy, for the most part by making your kitchen more green.

Changing light bulbs is as good a spot to begin with as any. Of course you shouldn’t confine this to only the cooking area. Compact fluorescent lightbulbs are usually energy-savers, and you should use them in place of incandescent lights. Although costing a little more in the beginning, these types of bulbs last as long as ten of the traditional type as well as using a lot less energy. One of the pluses is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will probably end up at a landfill site. Together with different light bulbs, you need to learn to leave the lights off whenever they are not needed. The kitchen lights specifically will often be left on all day long, just because the family tends to spend a lot of time there. And it’s not confined to the kitchen, it happens in other parts of the house at the same time. Do an exercise if you like; take a look at the amount of electricity you can save by turning the lights off when you don’t need them.

The kitchen by itself provides you with many small means by which energy and money can be saved. It is reasonably easy to live green, of course. It’s about being sensible, most of the time.

We hope you got benefit from reading it, now let’s go back to vegetable pilaf (vegetarian dish) recipe. You can cook vegetable pilaf (vegetarian dish) using 10 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Vegetable Pilaf (Vegetarian Dish):

1. Prepare 1 cup basmati rice, washed until the water is clear
2. Take 2 cup vegetable broth
3. Use 2 medium-sized zucchini, cubed
4. You need 1 big tomato, cubed
5. Provide 1 bell pepper, cubed
6. Provide 1 medium-sized eggplant, cubed
7. Take 1/2 onion, cubed
8. Use 3 garlic, crushed and minced
9. Prepare 1 pinch salt
10. You need 2 tbsp oil (I normally use sunflower)

Steps to make Vegetable Pilaf (Vegetarian Dish):

1. Heat oil in a pan. Add the vegetables + onion and stir for about 3 minutes. Add garlic, stir for a minute or so.
2. Add basmati rice. Add salt. Stir well.
3. Pour broth bit by bit. When it is boiling, reduce the heat and cover.
4. After 20 minutes, check the consistency. If the rice is cooked and fluffy, then it is done. If it is a bit dry, add a bit of water and cover for 5 minutes or so.

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