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Before you jump to Grilled Shrimp Lettuce Wraps recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Healthy eating is nowadays a great deal more popular than in the past and rightfully so. Poor diet is a contributing factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. Everywhere you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. In all probability, most people think that it takes a lot of work to eat healthily and that they will need to drastically change their lifestyle. It is possible, however, to make several minor changes that can start to make a positive impact to our day-to-day eating habits.

The first change to make is to pay more attention to what you buy when you do your food shopping because it is likely that you tend to pick up many of the things without thinking. For instance, has it crossed your mind to check how much sugar and salt are in your breakfast cereal? One wholesome alternative that can give you a positive start to your day is oatmeal. Add fruits or spices to improve the flavor and now you have a breakfast that can become a normal part of your new healthy eating regimen.

All in all, it is not hard to start to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to grilled shrimp lettuce wraps recipe. You can have grilled shrimp lettuce wraps using 15 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Grilled Shrimp Lettuce Wraps:

1. Take Shrimp!
2. Use 2 dozen shrimp (shell on)
3. Take Marinade
4. Use 1/4 cup lime juice (not concentrate)
5. Take 1/4 cup sweet white wine
6. You need 4 tbsp cajun seasoning
7. Get Wrap filling
8. Get 2 avocados
9. Provide 1 medium tomato
10. Take 1 medium red onion
11. Provide 1 jalapeno
12. Get 1 lime
13. Get 1 dash salt
14. Prepare 1 dash pepper
15. Provide 1 packages romaine lettuce

Instructions to make Grilled Shrimp Lettuce Wraps:

1. Combine marinade ingredients and shrimp in a large Ziploc bag. Shake until everything is well mixed and the shrimp are evenly coated. Feel free to adjust the amount of spice based on your preference! Let marinade for about an hour at room temp, or two to four hours in the fridge.
2. Roughly chop onions, tomato, jalapeno, and avocados. Cut and juice the limes. Combine and set aside.
3. Heat grill to medium-high.
4. Skewer marinaded shrimp (our use a grill basket) and heat on the grill until she'll turns slightly crisp on both sides. Time varies A LOT based on the grill, so watch closely.
5. Peel shrimp! Not the most exciting part, but those shrimp will be worth it!
6. Take a large lettuce leaf, fill it with 3 or 4 shrimp, and spoon on your filling. Enjoy!

Cut into smaller pieces and toss with sliced scallions. To serve: Place a mound of the shrimp on top of each lettuce leaf, top it with a mound of salad and roll it up in the leaf. Let your guests make their own lettuce wraps and enjoy! The cup-like shape and tender texture of butterhead lettuce make it ideal for a wrap. Heat a grill or a grill pan to medium-high.

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