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We hope you got benefit from reading it, now let’s go back to homemade split pea soup with ham recipe. To make homemade split pea soup with ham you need 10 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Homemade Split Pea Soup with Ham:

1. Get 1 bag split dried peas rinsed very well (I do not soak my split peas overnight)
2. Provide 1-2 medium to large carrots cleaned and chopped into round nickel size
3. Use 1 stalk celery cleaned and diced, I do not dice the white or the leaf stalks of the celery. I toss in the diced and the rest using them for flavour
4. Take Option: ham (I cubed for her) I prefer no meat, although ham adds flavour
5. Take 2 medium boxes : I do not measure : I covered the peas with Organic Low Sodium Chicken broth
6. Take 1 large sweet onion diced
7. Use 2 cloves garlic minced
8. Provide Milk about 1 to 1-1/2 cups
9. Prepare Dash nutmeg
10. Take Salt and pepper to taste.. I used kosher salt and fresh ground peppet

Steps to make Homemade Split Pea Soup with Ham:

1. Using a large heavy gage pot. I used about 1/4 cup of olive oil.
2. I allowed the pot get hot, poured out n rinsed split peas with diced carrots, onion, garlic, all of the celery pieces
3. Sauté until the vegetables are almost tender. Pour in slowly both boxes of low sodium chicken broth. Stir,
4. Place heat on medium high until it almost boils. Turn heat on low, allow to cook, about 20 minutes
5. Option: I like mine creamy, I use unsweetened almond milk. My friend brought skim milk.
6. Once the soup is almost finished I like to use an Emersion hand blender to help thicken my soup
7. Option: I like a teaspoon full of A good plain green yogurt on top
8. Last but not least Enjoy 😊

How to make Split Pea Soup - Step by Step Melt butter in large pot on medium heat, then add onion, celery and carrots and cook, stirring often, until onion is softened. Homemade Split Pea and Ham Soup is a classic, comforting soup, perfect for the cold winter weather. Thick with heart-healthy split peas, chunks of smoky ham and lots of nutritious vegetables. Top with crisp bacon crumbles and serve with chunks of crusty bread. Old-Fashioned Split Pea Soup with Ham Bone Not only is this old-fashioned favorite a snap to make but it's economical, too.

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