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Before you jump to Bonko recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won’t be able to resolve the problems of the environment. Each and every family must start making changes that are environmentally friendly and they have to do this soon. Continue reading for some methods to go green and save energy, mainly in the kitchen.

While it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is definitely greater by 75%, and maybe this little bit of knowledge will spur you on to use the microwave more frequently. When compared with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. Many people mistakenly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. You get the greatest energy savings by completely loading the dishwasher just before commencing a wash cycle. Don’t dry the dishes using heat, use the cool dry or air dry options to increase the money you save.

From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably easy to live green, of course. It’s about being functional, more often than not.

We hope you got insight from reading it, now let’s go back to bonko recipe. You can cook bonko using 7 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Bonko:

1. Get 200 whole grain Pigeon Peas
2. Use 1 finely chopped medium sized onion
3. Use 1 small crushed ginger
4. You need 2 cloves crushed garlic
5. Prepare 40 g coconut grits
6. You need 20 g cooking oil
7. Use to taste sale

Instructions to make Bonko:

1. Soak the Pigeon Peas in cold water overnight
2. Discard excess water, rinse & boil peas until soft
3. Fry the onions to golden brown
4. Add crushed garlic and ginger and fry to brown
5. Add the boiled pigeon peas ans stir
6. Add the coconut grits and stir thoroughly
7. Allow to simmer for 10 min
8. Serve HOT!!

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