Step-by-Step Guide to Make Favorite BBQ PORK 义燒豬肉


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BBQ PORK
义燒豬肉
BBQ PORK 义燒豬肉

Before you jump to BBQ PORK 义燒豬肉 recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.

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Perhaps the food isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. Maybe the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. When compared with your stove, you can make boiled water as well as steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. Particularly if you make certain the dishwasher is full previous to starting a cycle. Save even more money by air drying or cool drying your dishes as an alternative to heat drying them.

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We hope you got benefit from reading it, now let’s go back to bbq pork 义燒豬肉 recipe. You can cook bbq pork 义燒豬肉 using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook BBQ PORK

义燒豬肉:

  1. Provide 156 pork, 156 豬肉 (肩膀邊的部位的肉)
  2. Use 25 g BBQ powder, 叉燒粉
  3. You need One teaspoon White paper, 白胡椒粉
  4. Use One teaspoon salt, 鹽
  5. Take One teaspoon sesame oil, 香油
  6. You need One and half cup cooking oil, 蔬菜油
  7. You need 2 pieces ginger, 僵片
  8. You need One table spoon cilantro, 香菜
  9. Provide 30 g Sweet Potato powder, 蕃薯粉
Instructions to make BBQ PORK

义燒豬肉:

  1. All ingredients, 所有的材料
  2. Pour cooking oil into pan, 油入鍋
  3. Use all ingredients ( first poking into the pork than marinate with salt, white paper, wine aside for two hours. After two hours marinate with BBQ powder and set aside for another two hours. 在炸之前,第一,先拿一隻叉子擦入豬肉幾次,然後摸上白胡椒粉,鹽,酒,放入冰箱兩個小時。第二,拿出冰箱出來的被腌製好的豬肉再次摸上叉燒肉,然後放入冰箱兩個小時。拿出來就像照片一樣
  4. Sweet potato powder on the pork,摸上蕃薥粉
  5. Put two pieces ginger into the pan to avoid splash than place the pork into the hot oil pan. 放入兩片僵在油鍋內以防起泡。再放入裹好粉的豬肉。開始開大火然後關小火,再8分熟後再開大火。這樣裡內會嫩,外酥!
  6. It is done, cut into small pieces. 撈起後切小片!
  7. Looking inside the meat, 𥚃面肉片像這樣

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