Easiest Way to Prepare Homemade Home made bread


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Home made bread
Home made bread

Before you jump to Home made bread recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Water is the best beverage out there. Soda and coffee, when consumed in small amounts, aren’t that bad. It is definitely, however, a bad idea to solely drink soda or coffee. When you decide on water more than other beverages you are helping your body remain very healthy and hydrated. You’re also cutting hundreds of calories from your diet— without having to be forced to eat terrible tasting diet food. Water is ordinarily one of the keys to really losing weight and leading a healthful lifestyle.

There are lots of things you can go after to become healthy. Not all of them necessitate fancy gym memberships or restricted diets. You can do small things each day to improve upon your health and lose weight. Make smart choices every day is a great start. Getting as much exercise as you possibly can is another factor. Remember: being healthy and balanced isn’t just about losing weight. You want your body to be strong too.

We hope you got insight from reading it, now let’s go back to home made bread recipe. You can have home made bread using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Home made bread:
  1. Provide 3 cups all purpose flour
  2. Take 1 cup warm water
  3. Prepare 3/4 tbl sp dry yeast
  4. Prepare 21/2 tbl sp sugar
  5. Get 1/4 tea sp salt
  6. Get 11/2 tbl sp oil
Instructions to make Home made bread:
  1. Mix water,sugar and yeast in a bowl stir and let it rest for 10min
  2. Add salt,oil and flour make a dough. - Knead it for about 8 to ten min until its soft and not sticky
  3. Put it back in the bowl and cover with a dump towel in am room temperature for about 1 to 2hrs or until its double in size
  4. Knock it down and knead a bit more - You can weigh 500g shape it in a bread shape,place it in baking tin let it rise for 20 to 30min preheat your oven and bake for 25 min - ie. Baking time is determined by the size of bread

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