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Before you jump to Zucchini Cake with Cream Cheese Frosting recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

The benefits of healthy eating are these days being given more attention than ever before and there are many reasons for doing this. The overall economy is impacted by the number of people who are suffering from health problems such as high blood pressure, which is directly linked to poor eating habits. There are more and more campaigns to try to get us to follow a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that lots of people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make several small changes that can start to make a good impact on our day-to-day eating habits.

The first change to make is to pay more attention to what you buy when you go to the grocery since it is likely that you are inclined to pick up many of the things without thinking. For example, has it crossed your mind to check how much sugar and salt are in your favorite cereal? A great healthy option can be porridge oats which have been proven to be good for your heart and can give you good sustainable energy daily. If you’d rather not eat oatmeal on its own, try mixing in fresh fruits that can provide other healthy nutrients and as such, one modest change to your diet has been achieved.

Therefore, it should be somewhat obvious that it’s not difficult to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to zucchini cake with cream cheese frosting recipe. You can cook zucchini cake with cream cheese frosting using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Zucchini Cake with Cream Cheese Frosting:

1. You need 3 eggs
2. You need 1/2 cup vegetable oil
3. Use 3/4 cup applesauce
4. You need 3/4 cup brown sugar
5. Take 3/4 cup sugar
6. Prepare 2 tsp. vanilla extract
7. Provide 2 1/2 cups flour
8. Get 1/4 tsp. baking powder
9. Prepare 2 tsp. baking soda
10. Prepare 1 1/2 tsp. cinnamon
11. Take 1/2 tsp. nutmeg
12. Take 1/2 tsp. salt
13. Take 2 cups shredded zucchini
14. Provide Cream Cheese Frosting:
15. Get 1 (8 oz.) cream cheese, room temperature
16. Take 1/4 cup softened butter
17. Provide 3 cups powdered sugar
18. Prepare 1 tsp. vanilla extract
19. Prepare 1/2 cup chopped walnuts, if desired

Steps to make Zucchini Cake with Cream Cheese Frosting:

1. Preheat oven to 350 degrees. To a large bowl add eggs, oil, applesauce, sugars and vanilla extract. Mix well.
2. Add baking powder, baking soda, cinnamon, nutmeg and salt; mix well.
3. Add zucchini.
4. Lastly add flour mixing until thoroughly combined.
5. Place mixture into greased 9x13 baking dish and bake for 30 to 35 minutes or until a toothpick inserted into the middle comes out clean.
6. Allow cake to completely cool before making the frosting. When ready, combine all frosting ingredients in a small bowl.
7. Spread evenly over cake. Top with walnuts if desired.
8. Enjoy!

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