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Before you jump to Egg Spinach Muffin recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone’s active participation. These kinds of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, mainly by making your kitchen more green.
Refrigerators and freezers use a lot of electricity, especially if they are not operating as efficiently as they should. In case you can get a new one, they use about 60% less than the old models that are more than ten years old. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.
The kitchen on its own gives you many small methods by which energy and money can be saved. Green living is definitely something we can all perform, without difficulty. A lot of it truly is basically using common sense.
We hope you got insight from reading it, now let’s go back to egg spinach muffin recipe. To cook egg spinach muffin you only need 6 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Egg Spinach Muffin:
- Take 6 eggs
- Prepare 1 cup chopped Spinach
- You need 1/2 cup chopped tomato
- Get 1 tbsp chopped onion
- Provide to taste Chopped green chili, cilantro, black pepper and salt
- You need 1/2 cup grated cheese
Instructions to make Egg Spinach Muffin:
- Beat eggs and add all ingredients together
- Grease muffin pan and pour all ingredients
- Bake for 15 min at 380 degree Fahrenheit
- Check and adjust baking time by inserting a toothpick inside the muffin.
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