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Before you jump to Corn dogs recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.

Until fairly recently anyone who indicated concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won’t be able to resolve the problems of the environment. These modifications need to start happening, and each individual family needs to become more environmentally friendly. Continue reading for some approaches to go green and save energy, generally in the kitchen.

A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.

From the above it ought to be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably straightforward to live green, all things considered. Mostly, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to corn dogs recipe. You can have corn dogs using 9 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Corn dogs:

1. You need 1/2 cup flour (corn and wheat 1/4cup each)
2. Provide 6 pcs beef smokies
3. Take 1/4 tblspn cinnamon powder
4. Get 1 pinch chilli powder
5. Get 1 egg
6. Get 1/2 glass milk
7. Get 1 pinch salt
8. You need Deep frying cooking oil
9. Get 2 glass clean water

Instructions to make Corn dogs:

1. Boil the water in a sufuria, add your smokies and let it boil for for about one and half minutes remove them and let them cool
2. In a larger glass/bowl add your flour, cinnamon, salt, and chilli mix them properly, add egg mix, then add milk little by little until the butter is consistent like the pancake one.
3. Heat the cooking oil, using skewers my case I used tooth pick 😃 pierce the smokie one side hold on the toothpick deep the smookie fully into the butter the deep fry it. Repeat to all other pcs, let them fry for 2-3minutes
4. Remove them from the heat and dry the excess oil and they are ready to serve 👍

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