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Before you jump to Bulgogi (Korean beef BBQ) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.

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The kitchen on its own gives you many small methods by which energy and money can be saved. It is quite straightforward to live green, after all. It’s about being sensible, most of the time.

We hope you got insight from reading it, now let’s go back to bulgogi (korean beef bbq) recipe. You can cook bulgogi (korean beef bbq) using 12 ingredients and 13 steps. Here is how you do that.

The ingredients needed to prepare Bulgogi (Korean beef BBQ):

1. Provide 600 g Beef sliced rib eye or sirloin steak
2. Get 1/2 Onion
3. Use Marinated Ingredients
4. Take 6 tbsp Soy sauce
5. Use 3 tsp Sake(White dry wine)
6. You need 3 tbsp Sugar
7. Provide 1 tbsp Sessame oil
8. Take 1/2 Gouchjang
9. You need 1 tsp Grated garlic
10. Prepare 1/2 tsp Grated ginger
11. Use 1/2 Apple
12. You need 1/2 Onion

Steps to make Bulgogi (Korean beef BBQ):

1. Thinly slice the beef.
2. Halve the onion, thinly slice 1/2 of the onion and chop the rest.
3. Chop the apple.
4. Put onion, apple, garlic, ginger in the food processor and blend until smooth. Put this in a large bowl.
5. Add the soy sauce, sake, sugar, sesame oil and gochujang in the same bowl.
6. Add beef and onion in the bowl.
7. Mix well.
8. Keep in the fridge overnight to 24 hours.
9. Heat the frying pan over medium-high heat.
10. Put sesame oil in the frying pan.
11. Place the beef one by one in the pan.
12. Cook until golden-brown for 1-2 minutes and then turn over.
13. Cook for another 1-2 minutes until both sides are golden-brown.

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