Steps to Prepare Super Quick Homemade Easy Almond Breeze Sugar Cookies


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Easy Almond Breeze Sugar Cookies
Easy Almond Breeze Sugar Cookies

Before you jump to Easy Almond Breeze Sugar Cookies recipe, you may want to read this short interesting healthy tips about Snacks that give You Vitality.

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Yogurt can be a snack many individuals ignore. Sometimes people elect to eat yogurt over a nutritious lunch which is not the best idea. As a snack, however, yogurt is one of the greatest things you’ll be able to reach for. It is made up of a great deal of calcium, healthy proteins, and B vitamins. Yogurt is frequently eaten to help preserve the digestive system considering that it is so easily digestible by many people. Try adding some wholesome nuts to unsweetened natural yogurt for a healthy snack idea. It’s an uncomplicated way to lessen sugar while still enjoying a delicious snack.

A large assortment of instant health snacks is easily accessible. Determining to live a healthy way of life can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to easy almond breeze sugar cookies recipe. You can have easy almond breeze sugar cookies using 16 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Easy Almond Breeze Sugar Cookies:
  1. Prepare 1 cup butter flavored vegetable shortening
  2. Take 1 1/2 cups sugar
  3. You need 1 egg
  4. You need 1 teaspoon vanilla
  5. Get 2 3/4 cups all-purpose flour
  6. Use 1 teaspoon baking soda
  7. Use 1/2 teaspoon baking powder
  8. Prepare 1/4 teaspoon cream of tartar
  9. Take 3-4 tablespoons Original Almond Breeze® Almondmilk, divided
  10. Prepare Sugar, decorator sugar or sprinkles
  11. Provide Frosting, if desired
  12. Use 4 cups powdered sugar
  13. You need 3/4 cup vegetable shortening
  14. You need 1 teaspoon vanilla
  15. Use 3-4 tablespoons Vanilla Almond Breeze® Almondmilk
  16. Use Food coloring
Steps to make Easy Almond Breeze Sugar Cookies:
  1. Heat oven to 375°F. Line cookie sheets with parchment paper.
  2. In large bowl, beat 1 cup shortening, sugar, egg and vanilla with electric mixer on medium speed until creamy, scraping sides of bowl if necessary. Add flour, baking soda, baking powder and cream of tartar. Mix on low speed until well mixed. Add 2 tablespoons of the Almondmilk and beat until smooth.
  3. Form into 1 1/4-inch balls, using rounded tablespoonfuls of dough. Place 2 inches apart on cookie sheets. Spray flat bottom of measuring cup or drinking glass with cooking spray; dip in sugar. Press each cookie flat, dipping into sugar every other time. If desired, lightly brush tops of cookies with remaining Almondmilk and sprinkle with colored decorator sugar or sprinkles, or leave plain and frost when cooled.
  4. Bake 8 to 10 minutes or until edges start to brown. Cool on cookie sheets 2 minutes. Remove to cooling racks.
  5. In large bowl, beat powdered sugar, 3/4 cup shortening, vanilla and 3 tablespoons of the Almondmilk with electric mixer on low speed until moistened. Beat on medium-high speed until smooth and creamy, adding Almondmilk for desired spreading consistency. Tint as desired with food coloring.

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