How to Make Award-winning Delicious with Shiitake Powder! Spicy Shrimp Stir Fry


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Delicious with Shiitake Powder! Spicy Shrimp Stir Fry
Delicious with Shiitake Powder! Spicy Shrimp Stir Fry

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One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery because you probably purchase lots of items out of habit. For instance, did you ever think to check how much sugar and salt are in your breakfast cereal? Consuming a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. If you’d rather not eat oatmeal on its own, you can easily mix in fresh fruits that can supply you with other healthy nutrients and as such, one modest change to your diet has been achieved.

Thus, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to delicious with shiitake powder! spicy shrimp stir fry recipe. You can cook delicious with shiitake powder! spicy shrimp stir fry using 13 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Delicious with Shiitake Powder! Spicy Shrimp Stir Fry:
  1. Prepare 1 Tbsp Shiitake powder
  2. Get 1 clove garlic (finely chopped)
  3. Prepare 1 Tbsp olive oil
  4. Prepare 1/2 onion (sliced)
  5. Prepare 15 –20 pieces of prawn
  6. Get to taste Salt and pepper,
  7. Prepare 200 ml water
  8. Get 1 Tbsp potato starch
  9. You need 3 tbsp tomato ketchup
  10. Provide 1/2 - 1 lemon juice
  11. Prepare 1/2 - 1 tbsp Tbsp honey
  12. Prepare As needed Potato starch dissolved in water
  13. Get to taste Chili sauce or tabasco,
Instructions to make Delicious with Shiitake Powder! Spicy Shrimp Stir Fry:
  1. Finely chop the garlic and slice the onion.
  2. Peel off the shell on the prawns, rub in salt and pepper, and coat with potato starch.
  3. Heat up olive oil and stir fry garlic in a frying pan until fragrant, then add onion and stir fry before adding the Shiitake powder and water.
  4. After simmering for about 5–10 minutes, put the prawns from 2. on top and braise for another 2–3 minutes.
  5. Stir it lightly and add the ● condiments to taste, and add some potato starch dissolved in water if the sauce is not thick enough.

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