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Before you jump to Old fashioned kettle corn recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more green we won’t be able to correct the problems of the environment. These kinds of modifications need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going a lot more green.

While it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. Perhaps the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. Compared with your stove, you can make boiled water and also steamed vegetables faster, and use considerably less energy, by using countertop appliances. Many individuals incorrectly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Particularly if you make certain the dishwasher is full previous to starting a cycle. Don’t dry the dishes with heat, make use of the cool dry or air dry functions to increase the money you save.

As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. It is pretty straightforward to live green, after all. Typically, all it takes is a little common sense.

We hope you got benefit from reading it, now let’s go back to old fashioned kettle corn recipe. To make old fashioned kettle corn you need 4 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Old fashioned kettle corn:

1. Use corn kernels
2. Provide granulated sugar
3. Take cooking oil
4. Use salt

Instructions to make Old fashioned kettle corn:

1. Place the oil in the bottom of a large pot along with 3 corn kernels. On a medium flame. When the 3 kernels pop the temp is just right.
2. Add in the unpopped popcorn kernels and sugar. Give it a quick stir and put the lid back on.
4. Over a medium heat start popping the popcorn, constantly shaking the pot to ensure that the popcorn kernels and oil do not burn.
5. Once the popping has slowed down remove the pot from the heat and pour into a large bowl.
6. Sprinkle a touch of salt.

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