Recipe of Favorite Bacon Mushroom Swiss Burger Casserole


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Bacon Mushroom Swiss Burger Casserole
Bacon Mushroom Swiss Burger Casserole

Before you jump to Bacon Mushroom Swiss Burger Casserole recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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Initially, you will need to be very careful when food shopping that you don’t unthinkingly put things in your basket that you no longer wish to eat. For example, has it crossed your mind to check how much sugar and salt are in your breakfast cereal? Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. By putting in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a good change to your diet.

All in all, it is not hard to start making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to bacon mushroom swiss burger casserole recipe. To cook bacon mushroom swiss burger casserole you only need 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Bacon Mushroom Swiss Burger Casserole:
  1. Get 2 lb ground beef
  2. Prepare 1 cup diced red onion
  3. Use 1/4 cup finely chopped fresh cilantro
  4. Take 1/2 tbs minced garlic
  5. Get 1 tbs worchestshire sauce
  6. Provide 1 tbsp Dijon mustard
  7. Get 1 lb bacon chopped
  8. Use 2 small cans of mushrooms
  9. Provide Swiss cheese
  10. Prepare 1 can biscuits
Steps to make Bacon Mushroom Swiss Burger Casserole:
  1. Saute ground beef, onion, mushrooms, cilantro and garlic in a frying pan.
  2. Fry the chopped bacon separately until cooked thoroughly/to taste.
  3. Mix the Dijon mustard, and Worchestshire sauce into the sauteed burger. Once mixed put it into a casserole dish making sure to level it.
  4. Lay Swiss cheese on top of burger mixture making sure not to leave any gaps. Sprinkle the bacon on top of the cheese.
  5. Then lay biscuits on top of the Swiss making sure to evenly distribute/cover mixture. Bake at 350° for 20 minutes or until biscuits are done. I am not a fan of premade biscuits, you can also lay burger buns on top in place of the mixture. (Potato) dinner rolls are also awesome on this as a substitute as well. Just make sure rolls/buns are cut in half and the interior in facing the cheese.

At Chili's, fresh is happening now! There's so mush-room in our hearts for this one. Topped with sauteed onions, mushrooms, Swiss, lettuce, tomato & garlic aioli. Mushroom Cheddar Bacon Burger is the ultimate cheeseburger recipe. Melted cheese, grilled portabellas, crisp bacon, and savory sauce are a mouth-watering combination.

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