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Before you jump to Poha Idli recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

Every person knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper amount of exercise. Sadly, we do not always have the time or the energy that this type of lifestyle requires. At the conclusion of the day, the majority of us want to go home, not to the gym. We want a tasty, greasy burger, not an equally delightful salad (unless we’re vegetarians). The good news is that making healthy choices doesn’t have to be irritating. If you keep going with it, you’ll get all of the required nutrients and exercise. Here are some basic ways to get healthy.

Be smart when you do your grocery shopping. When you make good decisions at the grocery store, your meals will get much healthier immediately. At the end of your day do you really want to deal with jampacked grocery stores and long waits in the drive through line? You want to go to your house and make something from your kitchen. Make sure that what you already have is healthful. This makes it easy to have a good meal–even if you want something junky–because you’ll be eating something that is naturally better for you than anything you’d buy in a hurry at the store or in the fast food joint.

There are a lot of things that work toward your getting healthy. Intensive gym visits and narrowly defined diets are not always the solution. You can do tiny things every day to improve upon your health and lose weight. Being smart about the choices you make each day is a start. Trying to get in as much physical activity as possible is another. The numbers on the scale aren’t the only indicator of your lifestyle choices. You want your body to be strong too.

We hope you got benefit from reading it, now let’s go back to poha idli recipe. You can cook poha idli using 5 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Poha Idli:

1. Provide 1 cup thick poha (rice flakes)
2. Use 1 cup idli rava (rice grits)
3. Take 3 tbsp split urad Dal (skinless black gram)
4. Take 1/2 tsp Eno (fruit) salt
5. Prepare to taste Salt

Steps to make Poha Idli:

1. Wash poha 2-3 times. Combine idli rava and urad dal. Wash these 2-3 times.
2. Mix poha with idli rava mixture and soak overnight in 4 cups of water.
3. In the morning, strain the mixture. Blend it with 1 cup water till smooth puree is obtained. (Divide in two batches for easy blending).
4. Add salt to taste.
5. Keep idli moulds ready. Grease the plates well with oil.
6. Keep a steamer with enough water to heat. Once water starts to boil, add the Eno to the batter. Give it a quick whisk without overworking the batter.
7. Ladle the batter in the moulds and place the idli stand in the steamer.
8. Steam for 10 minutes or till idlis are soft to touch without the batter being wet or soggy.
9. Remove the idlis from the mould by using a blunt knife. Serve them hot/warm with your choice of condiments.
10. Note: The batter can be fermented. In that case there is no need for addition of Eno. Just keep the batter after blending it in a warm place for 8 hours.

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