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Before you jump to Green Eggs & Ham Breakfast Muffins recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared obligation we have for turning things around. According to the experts, to clean up the surroundings we are all going to have to make some changes. Each and every family should start making changes that are environmentally friendly and they must do this soon. The cooking area is a good place to begin saving energy by going a lot more green.

Begin with changing the light bulbs. This will go outside of the kitchen, nevertheless that is okay. The normal light bulbs are the incandescent type, which must be replaced with compact fluorescent lightbulbs, which save energy. They cost somewhat more in the beginning, but they last ten times longer, and use much less electricity. One of the pluses is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will probably end up at a landfill site. It goes further than just replacing the lights, though; turning off lights that aren’t needed is another good thing to do. In the kitchen is where you’ll frequently discover members of a family, and often the lights usually are not turned off until the last person goes to bed. This also takes place in the rest of the house, but we have been trying to save money in the kitchen. Make a routine of having the lights on only when they are necessary, and you’ll be astonished at the amount of electricity you save.

From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is something we can all accomplish, without difficulty. It’s about being functional, usually.

We hope you got benefit from reading it, now let’s go back to green eggs & ham breakfast muffins recipe. To make green eggs & ham breakfast muffins you only need 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Green Eggs & Ham Breakfast Muffins:

1. Use 1 package frozen hashbrowns (defrosted)
2. Take 1 lb ground breakfast sausage (or diced ham)
3. Provide 8 eggs
4. Prepare 1 cup shredded cheese
5. Take 3 handfuls baby spinach (blend in food processor or finely chop)
6. Prepare 3 tbsp butter (melted)
7. Provide 2 tbsp milk
8. Take 1/4 tsp salt
9. Provide 1/4 tsp pepper
10. Use Mrs braggs herbs (optional)

Steps to make Green Eggs & Ham Breakfast Muffins:

1. Heat oven to 400. Spray muffin tin with olive oil.
2. Mix butter with hashbrowns and divide evenly between muffin tins. Press hashbrowns down and up sides. Bake until slightly browned (15 min)
3. Brown sausage and divide on top of hashbrowns cups.
4. Whisk eggs, milk, spinach, salt, pepper, 3/4 cup cheese & seasonings. Divide over muffin cups. Sprinkle with remaining cheese.
5. Bake for 12-15 min.

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