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We hope you got benefit from reading it, now let’s go back to beef short ribs in red wine recipe. To make beef short ribs in red wine you only need 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Beef Short Ribs in Red Wine:

1. Prepare Beef Short Ribs, bone-in preferably
2. Get garlic cloves
3. Use tomato paste
4. Use peppercorns (freshly crushed)
5. Provide salt
6. Provide paprika
7. Provide red wine, dry
8. Use beef broth
9. Take sage leaves
10. Take rosemary sprigs
11. You need bay leaf
12. Provide Chopped parsley, garnish

Instructions to make Beef Short Ribs in Red Wine:

1. Mix together garlic and tomato paste until garlic is fully incorporated into a thick paste.
2. In a large bowl, add ribs (keep the bone in) cover with salt, paprika and freshly crushed peppercorns. I know this seems like a lot of pepper- just trust me :)
3. Add paste. Massage ribs with your hands so you can get that garlic/tomato paste evenly distributed
4. In a large skillet on medium high, place ribs in, bone side down. Add wine, sage, rosemary and bay leaf.
5. Once boiling, turn heat to low and cover. Now.. leave it alone for 1 1/2 hrs. Keep heat on your lowest setting.
6. After 1 1/2 hrs, flip your ribs over and add beef broth. Cover
7. After 30 hr, flip your ribs over. Cook for another 30 minutes or so, basting every 10 or so mins until your beef is literally falling off the bone.
8. This whole process should take around 4 hours to get your beef extremely tender.
9. At the end, you can raise your heat to high for a few mins uncovered to thicken your sauce if you'd like.
10. Serve over mashed potatoes, egg noodles or rice. Don't forget to garnish with fresh parsley! Enjoy, kids!

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