Recipe of Speedy Whole Wheat Focaccia Bread


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Whole Wheat Focaccia Bread
Whole Wheat Focaccia Bread

Before you jump to Whole Wheat Focaccia Bread recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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You can make similar modifications with the oils that you use for cooking. Olive oil is a monounsaturated fat which can help to reduce bad cholesterol. Olive oil also is a good source of vitamin E which is healthy for your skin, among other things. It could be that you already believe that you consume fruit and vegetables but it can be worthwhile considering how fresh these are depending on where you get these. Organic foods are an excellent alternative and will reduce any possible exposure to toxic pesticides. You will be sure that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier since you will be able to purchase the fruit when it is the freshest and ripest.

All in all, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to whole wheat focaccia bread recipe. To cook whole wheat focaccia bread you need 16 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Whole Wheat Focaccia Bread:
  1. Get Focaccia bread
  2. Get whole wheat flour
  3. You need milk powder
  4. Take active yeast
  5. Take Salt
  6. Get chilli flakes
  7. Take chopped mint leaves
  8. Take water and milk mixture (lukewarm)
  9. Use unrefined sugar
  10. Use oil
  11. You need Toppings
  12. Use chopped mint leaves
  13. Use melted butter
  14. Prepare mixed herbs
  15. Take crushed garlic
  16. Use onion thinly sliced
Instructions to make Whole Wheat Focaccia Bread:
  1. Mix unrefined sugar and yeast with lukewarm water and milk mixture. Let sit for 10 minutes and use once frothy.
  2. Mix flour, salt and milk powder.
  3. Wash fresh mint leaves.
  4. In flour mixture also add chopped mint leaves and chilli flakes. Prepare a soft dough by adding yeast mixture and water as needed. Cover with a kitchen towel for 1/2 to 1 hour.
  5. After the dough has doubled(mine did in 45 minutes)
  6. Knead for 30 seconds on the counter. Roll the dough and shape it as per the baking tray.
  7. Butter an 8 by 4.5 inch tray. Roll the dough and spread on the tray. Press dimples with fingers on the dough.
  8. In a bowl prepare topping by mixing sliced onions, chopped mint leaves, melted butter mixed herbs and crushed garlic.
  9. Spread it over the dough as evenly as possible. Bake in preheated oven for 20 minutes @200°C.
  10. Cool for 5-7 minutes. Slice and serve warm for best taste.

I added onion and pistachios for crunch. Whenever I can substitute whole wheat flour for all-purpose flour I do. Whole Wheat Sourdough Pancakes or Waffles. Serve the freshly baked Whole Wheat Rosemary Focaccia bread along with some red wine vinaigrette and olive oil or with a delicious Yogurt Dip - Tzatziki or you can serve it with a bowl of warm Cream of Celery Soup Recipe. If you are looking for more Bread Recipes here are some Similar Recipes, Whole Wheat Bread White Bread Multi Grain Bread Vegan White Bread Oats Honey Bread Milk Honey Bread Garlic and herb bread.

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