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Before you jump to Varuthu araitha country chicken gravy recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.

Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some changes. These modifications need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good place to start saving energy by going a lot more green.

Let us begin with something quite simple, changing the actual light bulbs. Obviously you shouldn’t confine this to just the kitchen area. The normal light bulbs are the incandescent style, which really should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are usually energy-efficient which means electricity consumption is definitely lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Making use of these types of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. Together with different light bulbs, you need to learn to leave the lights off whenever they are not needed. The kitchen lights specifically tend to be left on all day long, just because the family tends to spend a lot of time there. Certainly this also happens in other rooms, not merely the kitchen. Make a habit of having the lights on only when they are required, and you’ll be astonished at the amount of electricity you save.

As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. It is quite straightforward to live green, of course. Largely, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to varuthu araitha country chicken gravy recipe. You can have varuthu araitha country chicken gravy using 25 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Varuthu araitha country chicken gravy:

1. Provide 1/2 kg Country chicken
2. Provide 10 Small onion
3. Prepare 10 Garlic gloves
4. Provide 1 tsp Ginger
5. Prepare 2 tomatoes
6. Get 2 tsp Curry leaves
7. Prepare 2 tsp Coriander leaves
8. You need 1/2 tsp Turmeric powder
9. Prepare 2 tsp Coriander powder
10. Prepare 2 tsp Black pepper powder
11. Prepare to taste Salt
12. Get 3 tsp Oil
13. Get 1/2 tsp Mustard seeds
14. Take as needed Water
15. Prepare Varuthu araika
16. Prepare 2 tsp coriander seeds
17. Provide 1 tsp cumin Seeds
18. Provide 1 inch cinnamon stick
19. Provide 4 Cloves
20. Prepare 2 Cardamom
21. Prepare 1 tsp Fennel seeds
22. Get 4 Red chilli
23. Take 2 tsp Black Pepper
24. Use 1/2 cup Coconut
25. Use as needed water

Steps to make Varuthu araitha country chicken gravy:

1. In a cooker add washed chicken, 1 cup Water, 1tablespoon Salt, 1/2 spoon turmeric powder, 2 tablespoon pepper powder, half spoon cumin seed, 2 tablespoons of coriander powder, 3 gloves of garlic, curry leaves and mix it well. Cook for 4 whistle.
2. Heat a pan add 1tablespoon of oil. Add coriander seed, cumin seed, red chillies, 10 small onion, cinnamon, cloves, cardamom, fennel seeds, pepper, curry leaves and coconut roast it well.
3. Make rough paste of roasted spices.
4. Heat a pan add 2 tablespoon of oil. Add mustard seed, finely chopped onion, finely chopped garlic and ginger, red chillies dry it well. Add tomatoes and salt cook for 5 min.
5. Add rough spice paste into that and mix it well. Cook for 5 min.
6. Add the chicken from the cooker along with it's water. Mix it well
7. Cook till the oil oozed out from the gravy.
8. Varuthu araitha country chicken gravy is ready.

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