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We hope you got insight from reading it, now let’s go back to mike's spicy asian ramen soup recipe. You can cook mike's spicy asian ramen soup using 25 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mike's Spicy Asian Ramen Soup:

1. Provide 3 Packages Oriental Ramen Noodles [with seasoning packets]
2. Take 1 Pound Presteamed Shrimp [deshelled - added last]
3. Get 3 Cans Seafood Or Vegetable Stock [i prefer seafood stock]
4. Provide 4 Cups Water [more of needed]
5. Prepare 1.5 Cups Fresh Cabbage [sliced thin]
6. Get 1/2 Cup Fresh Chopped Cilantro Leaves
7. Prepare 1/8 Cup Fine Minced Jalapenos
8. Get 1 Small Can Bamboo Shoots [drained]
9. Use 1 Small Can Water Chestnuts [drained]
10. Take 1 (15 oz) Can Baby Corn [drained]
11. Prepare 1/8 Cup Fine Minced Jalapenos
12. Use 2 tbsp Siracha Sauce
13. Prepare 1/2 tsp Crushed Thai Chillies
14. Prepare 1/2 Can Bean Sprouts
15. Use 1/3 Cup Green Onions [+ reserves for garnish]
16. Prepare 1/2 Cup Dried Shitake Mushrooms
17. Prepare 1 tsp HonDashi
18. Use 1/2 tsp Fresh Ground Black Pepper
19. Prepare 1/2 tsp Dried Thai Peppers
20. Take 2 tbsp Siracha Sauce [added last]
21. Use 1 tbsp Fine Minced Pickled Ginger
22. Take 1/4 tsp Chinese 5 Spice
23. Use ● For The Sides
24. Prepare Siracha Hot Sauce
25. Use Sesame Seeds

Instructions to make Mike's Spicy Asian Ramen Soup:

1. Here's the bulk of what you'll need. Ginger and mushrooms not pictured.
2. Put everything, except for shrimp, in a large pot. Including Ramen packets. Boil for 15 minutes.
3. Dried Asian mushrooms pictured.
4. In the meantime, boil your noodles in water in a separate pot as per manufactures directions. Drain and add to vegetable pot.
5. Add your shrimp and Siracha and boil for 2 minutes longer.
6. Serve with Siracha Sauce to the side and garnish with green onions, cilantro and sesame seeds. Like I said, this recipe is stupid easy! Enjoy!

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