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Before you jump to Country Style Biscuits and Sausage Gravy (from scratch!) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.

Remember when the only men and women who cared about the environment were tree huggers as well as hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living a lot more green we won’t be able to resolve the problems of the environment. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going much more green.

A massive amount of electricity is actually consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can easily reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. It is quite uncomplicated to live green, of course. A lot of it truly is merely using common sense.

We hope you got benefit from reading it, now let’s go back to country style biscuits and sausage gravy (from scratch!) recipe. You can cook country style biscuits and sausage gravy (from scratch!) using 24 ingredients and 20 steps. Here is how you achieve that.

The ingredients needed to make Country Style Biscuits and Sausage Gravy (from scratch!):

1. Get BREAKFAST SAUSAGE - (you can use store bought too)
2. Take 250 g (1/2 lb) Fatty ground pork
3. You need 1/2 tsp salt
4. You need 1/4 tsp black Pepper
5. You need 1/2 tsp dried sage, or 1 tsp fresh
6. Prepare 1-2 pinches cayenne pepper or red chili pepper powder
7. Prepare 1-2 pinches ground nutmeg
8. Provide *****
9. You need DROP BISCUITS:
10. Provide 300 g Flour
11. Prepare 1 Tbsp baking powder
12. Get 1/8 tsp baking soda
13. Prepare 1 tsp sugar
14. Get 1/4 tsp salt
15. Use 240 ml (1 cup) buttermilk (or 225 milk + 1 Tbsp lemon juice)
16. Prepare 60 g unsalted butter, chilled
17. Provide 1 Tbsp melted butter
18. Prepare *****
19. Take SAUSAGE GRAVY:
20. Provide 240 ml (1 cup) whole milk
21. Provide 250 g (1/2 lb) sausage from above or store bought
22. Prepare 1 Tbsp flour
23. Provide 1 Tbsp butter if needed
24. You need to taste Salt & Pepper

Steps to make Country Style Biscuits and Sausage Gravy (from scratch!):

1. SAUSAGE: Ingredients for sausage! Adjust cayenne pepper to desired spice level. Nutmeg is optional.
2. Mix together all spices and salt with pork. Use a fork and don't mash too much. Let sit for a few hours if possible.
3. BISCUITS: Ingredients! You can use shortening or lard in place of butter. If you don't have buttermilk, mix 120 ml milk + 120 ml yogurt (OR 225 ml whole milk + 1 Tablespoon lemon juice or vinegar + pinch salt. Let it sit for 30 minutes.)
4. Mix flour with baking soda, baking powder, salt and sugar.
5. Cut in chilled butter using two forks, or massage in with hands, until it forms pea-size lumps.
6. It will look something like this.
7. Slowly add the buttermilk and mix roughly with a fork. Be careful not to knead it.
8. Mix until the dough sticks together in a big lump.
9. Line a baking pan with wax paper, etc. Using a spoon, scoop out chunks of biscuit dough and just drop it on the pan. Leave a little space in between biscuits.
10. Preheat oven to 425/220. Bake for 15-16 min until golden brown.
11. Remove from oven and brush with melted butter. Let sit for 2-3 min on the pan.
12. GRAVY: While biscuits are baking, prepare the gravy!
13. Heat a frying pan on medium and fry the sausage until browned. Crumble it up into chunks as you're frying.
14. Remove browned sausage, leaving the fat in the pan. Add 1 Tablespoon flour to the pan and 1 Tablespoon butter if there isn't much oil from the sausage.
15. Saute the flour and fat/butter for 2-3 minutes, stirring constantly.
16. Slowly pour in about 1 cup of milk.
17. Bring the milk to a simmer on medium. Stir frequently to prevent burning.
18. Add the browned sausage and simmer for about 3 minutes until the gravy thickens. Stir frequently.
19. Add more milk if it's too thick. Add salt and pepper to taste (I added about 1/4 tsp each).
20. Serve with hot biscuits. There's a couple ways to eat: - You can break up the biscuits and pour gravy over top - Slice the biscuit and half and pour over gravy - Or just leave the biscuits whole and pour over top!

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