Easiest Way to Make Super Quick Homemade Tale of Two Gravies or Breakfast for Dinner 2


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Tale of Two Gravies or Breakfast for Dinner 2
Tale of Two Gravies or Breakfast for Dinner 2

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When you go grocery shopping, be smart about it. If you make smart decisions when you are purchasing your groceries, you will be eating better meals by default. Think about it: you aren’t going to want to cope with a busy store or a long drive through line at the end of the day. You want to go to your house and make a little something from your kitchen. Fill your cupboards with healthy foods. In this way, even when you choose that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

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We hope you got insight from reading it, now let’s go back to tale of two gravies or breakfast for dinner 2 recipe. You can have tale of two gravies or breakfast for dinner 2 using 19 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to cook Tale of Two Gravies or Breakfast for Dinner 2:
  1. Prepare Biscuits——————
  2. Use 6 large biscuits see any of my recipes
  3. Provide Gravy 1—————-
  4. Take 28 ounces diced tomatoes
  5. Provide 1 teaspoon kosher salt more if desired
  6. You need 1 teaspoon ground black pepper
  7. You need 2 tablespoons butter
  8. Take 1/2 cup crispy cooked bacon
  9. Get 1/4 cup bacon drippings
  10. Take 2 tablespoons self-rising flour
  11. Take Gravy 2———————
  12. Use 1/2 cup all purpose flour
  13. Provide 1-1/2 cup milk
  14. Use 1/4 pound breakfast sausage
  15. You need 1/2 teaspoon kosher salt
  16. Get 1 teaspoon ground black pepper
  17. Provide As needed oil if at all needed
  18. Prepare Grits———————–
  19. Use As needed see my recipe my dad's grits
Steps to make Tale of Two Gravies or Breakfast for Dinner 2:
  1. Fry the bacon in a frying pan and render the fat.
  2. In another pan fry the sausage in the pan and render the fat if not enough add cooking oil so you can make a Roux.
  3. When the bacon is done remove the bacon from the pan pour some of the drippings in a heat resistant container. Save out about a quarter cup of drippings.
  4. Add the flour and make the Roux.
  5. Now add the tomatoes.
  6. Stir well till it's thickened to your desired consistency.
  7. For the sausage add flour
  8. Make the Roux
  9. Add the milk stirring constantly.
  10. Add salt and pepper. Stir till thickened the you want it.
  11. Add the gravies to what ever you desire biscuits and grits, rice just about anything you can eat with gravy.
  12. I hope you enjoy!!

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