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Before you jump to Focaccia bread recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Healthy eating is now a good deal more popular than before and rightfully so. Poor diet is a leading factor in health problems such as heart disease and hypertension which can put a drain on the economy. There are more and more campaigns to try to get us to adopt a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most people typically think that healthy diets call for a great deal of work and will significantly change how they live and eat. In reality, though, merely making some modest changes can positively impact daily eating habits.

In order to see results, it is definitely not essential to drastically alter your eating habits. If you would like to commit to a wholesale change, that is OK but the main thing at first is to try to see to it that you are making more healthy eating choices. As you get used to the taste of these foods, you will realize that you’re eating more healthily than you used to. As with many other habits, change occurs over a period of time and when a new way of eating becomes part of who you are, you are not going to feel the need to revert to your old diet.

To sum up, it is not hard to begin making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to focaccia bread recipe. You can cook focaccia bread using 8 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Focaccia bread:

1. Provide plain flour
2. Take dry yeast
3. Prepare sugar
4. Take water
5. Prepare salt
6. Use olive oil
7. Use Oregano for topping
8. Use Veggies for topping optional

Instructions to make Focaccia bread:

1. Warm 1/2 cup water and mix yeast and sugar and keep it cover to bloom for 10min
2. In a bowl mix flour and salt gently.
3. Now in dry ingredients mix oil and bloomed yeast mixture slowly (not in one shot)
4. Slowly add more 1/2 cup of water and make a dough.
5. Dough should be tacky but not sticky. And don't knead more them 3-4 min as this is no knead bread.
6. Now put the dough in greased bowl for 1 hour or till the time it doubles. It should be covered and keep at warm place.
7. Once the dough doubles just put the finger slightly to take the air out and don't knead it, just take it out and keep it greased baking pan and stretch the sides and put the toppings according to your choice and again cover and keep it for 30min.
8. Preheat the oven at 210°c for 10min and bake the bread in preheated oven for 25-30 min
9. Once it baked keep it on rack and after coming at room temperature cut the slices and enjoy

Typical to Liguria and Genoa in particular it's often called focaccia al olio or Fugassa in Genoese dialect. Focaccia is a blank canvas for delicious toppings, so feel free to experiment and get creative. This classic recipe's got fresh rosemary leaves (which get crisp like little herb chips in the oven!) and. Serve our rosemary focaccia alongside pasta dishes or enjoy with green salads. Make a simple, homemade version of this classic Italian bread.

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