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When you go grocery shopping, be smart about it. If you make smart decisions when you are buying your groceries, you will be eating better meals by default. Think about it: you aren’t going to want to deal with a hectic store or a long drive through line at the end of the day. You’re going to go home and cook what you have on hand. Fill your pantry shelves with wholesome foods. This makes it simple to have a great meal–even if you want something junky–because you’ll be eating something that is naturally better for you than anything you’d buy in a hurry at the store or in the fast food joint.

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We hope you got insight from reading it, now let’s go back to toni's country fried steak & white mushroom gravy recipe. You can cook toni's country fried steak & white mushroom gravy using 13 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Toni's Country Fried Steak & White Mushroom Gravy:

1. Provide 4 cubed steaks
2. Use 2 large eggs
3. Provide 1/2 dozen mushrooms
4. Provide 4 tbsp unsalted butter
5. Use 4 tbsp black pepper
6. Provide 2 tbsp salt
7. Prepare 1/2 tsp onion powder
8. Take 1/2 tsp garlic powder
9. Prepare 1/4 tsp cayenne powder
10. Use 1 1/4 tsp paprika
11. You need 1 1/2 cup whole milk
12. Provide 1/3 cup flour
13. Prepare 2 tbsp vegetable oil

Steps to make Toni's Country Fried Steak & White Mushroom Gravy:

1. assemble a line of plates 1· Flour with a pinch of black pepper sifted throughout 2· 2 large beaten eggs with a pinch of pepper & a pinch of salt 3· Flour with lots of Pepper, Garlic powder, Onion powder, Cayenne & Paprika sifted throughout chop mushrooms set aside
2. heat a skillet with 2 tbsp of vegetable oil and 2 tbsp of unsalted butter
3. get 4 thin cut cubed steaks & season both sides with a pinch of salt & pepper, now go down the line, dip into flour, egg, then flour with all seasonings & into frying pan cook on both side for about 4 minutes over medium high heat, then place on a brown paper bag or paper towels.
4. then to the same pan add your chopped mushrooms to 2 more tbsp of unsalted butter cook till brown with a wooden spoon scrape the bottom of the pan and get up all the drippings and mix around with mushrooms, then add 4 tbsp of flour with a whisk & whisk until all the clumps are out & till smooth & the roux has a nice golden brown color, now add 1 & a 1/2 cups of whole milk and add lots of fresh cracked black pepper stir and pour into a gravy server.
5. You can serve country fried steak with biscuits, mashed potatoes, & favorite veggies or serve for breakfast biscuits eggs sunny side up & your favorite hash. Enjoy and Good Simple Eats!!

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