Step-by-Step Guide to Make Super Quick Homemade Tandoori salmon with curried roast vegetables and raita


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Tandoori salmon with curried roast vegetables and raita
Tandoori salmon with curried roast vegetables and raita

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We hope you got insight from reading it, now let’s go back to tandoori salmon with curried roast vegetables and raita recipe. To cook tandoori salmon with curried roast vegetables and raita you only need 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Tandoori salmon with curried roast vegetables and raita:
  1. Provide Tandoori salmon
  2. Provide 2 salmon fillets
  3. Prepare 2 tsp tandoori powder
  4. You need 2 tbsp Greek yogurt
  5. Get 1/2 lemon
  6. Prepare Curried vegetables
  7. Prepare 1 courgette
  8. Prepare 1 red pepper
  9. Take 4 large mushrooms
  10. You need 1 clove garlic
  11. Take 1 tsp cumin
  12. Provide 1 tsp curry powder
  13. Prepare 1 tsp turmeric
  14. Take Dash olive oil
  15. Get Raita
  16. Prepare 3 tbsp yogurt
  17. Prepare 1/2 cucumber
  18. Prepare 1/2 lemon
  19. Use Handful fresh mint
  20. You need Salt and pepper
Steps to make Tandoori salmon with curried roast vegetables and raita:
  1. Preheat the oven to 200c
  2. Slice the vegetables and mix in the spices with some oil in a roasting pan. Roast for 20mins
  3. Mix the tandoori powder, lemon juice and yogurt. Marinade the salmon fillets
  4. To make the raita: grate the cucumber and squeeze out the excess juice. Chop the mint. Mix the mint, cucumber, lemon juice and yogurt. Season with salt and pepper
  5. In a hot pan sear the salmon 2mins on each side
  6. Serve all together with some lime pickle on the side.

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