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Before you jump to Moo Shu Chicken Wraps (crock pot) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is nowadays a lot more popular than it used to be and rightfully so. There are a number of illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. While we’re always being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. A lot of people typically believe that healthy diets demand a great deal of work and will significantly alter how they live and eat. It is possible, though, to make several minor changes that can start to make a difference to our day-to-day eating habits.

Initially, you will have to be very careful when you are shopping for food that you don’t automatically put things in your basket that you no longer want to eat. As an example, most likely you have never checked the box of your favorite cereal to find out how much sugar it has. One healthy alternative that can give you a good start to your day is oatmeal. If this is not to your liking on its own, you can easily mix in fresh fruits that have other healthy nutrients and as such, one modest change to your diet has been achieved.

As you can see, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to moo shu chicken wraps (crock pot) recipe. To make moo shu chicken wraps (crock pot) you only need 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Moo Shu Chicken Wraps (crock pot):

1. Get 2 lb boneless skinless chicken breasts, sliced in strips
2. Provide 1 salt to taste
3. Take 1 pepper to taste
4. Take 2 tbsp extra virgin olive oil
5. Get 1/2 small head of green cabbage, cored and sliced thinly (like coleslaw would be chopped)
6. You need 3 large carrots, shredded
7. Get 2 can sliced mushrooms, 6.5 oz each
8. Provide 1 cup hoison sauce
9. Get 6 clove garlic, minced
10. Take 6 tbsp soy sauce
11. Take 2 tbsp corn starch
12. Take 8 tortilla shells, 10"
13. You need 1 packages broccoli slaw (optional)

Instructions to make Moo Shu Chicken Wraps (crock pot):

1. Season chicken with salt and pepper. Brown chicken over medium high heat in olive oil on both sides and add to crock pot.
2. Add the sliced cabbage, the shredded carrots and the drained mushrooms to crock pot.
3. Combine hoison sauce, garlic, soy sauce and cornstarch. Add to crock pot and stir to combine.
4. Cook chicken mixture on low heat for 4 hours stirring twice during cooking process.
5. Heat tortillas according to package directions.
6. Spoon an 8th of the chicken mixture on each tortilla shell. Serve as is or top with desired amount of broccoli slaw for some added crunch.
7. Wrap up and enjoy!
8. This would also be good eaten over white steamed rice or thin spaghetti instead of in tortilla shells. Pork can be substituted for the chicken.

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