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Before you jump to Onion & Bacon Muffins recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living much more eco-friendly we won’t be able to correct the problems of the environment. Each and every family ought to start generating changes that are environmentally friendly and they have to do this soon. Here are some tips that can help you save energy, mainly by making your kitchen area more green.

Start with exchanging the light bulbs. Of course you shouldn’t confine this to only the kitchen. You should replace your incandescent lights with energy-saver, compact fluorescent light bulbs. These bulbs are usually energy-efficient which means electricity consumption is lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Using these kinds of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. It goes further than merely swapping the lights, though; turning off lights that aren’t needed is definitely another good thing to do. The kitchen lights especially tend to be left on all day long, just because the family tends to spend a lot of time there. This also occurs in the rest of the house, but we’re trying to save money in the kitchen. Make a habit of having the lights on only when they are required, and you’ll be astonished at the amount of electricity you save.

From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is actually something we can all do, without difficulty. A lot of it really is merely making use of common sense.

We hope you got insight from reading it, now let’s go back to onion & bacon muffins recipe. You can cook onion & bacon muffins using 12 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Onion & Bacon Muffins:

1. Get INGREDIENTS for 12 Muffins
2. Prepare 120 g Butter (Salted)
3. Provide 60 g Sugar
4. Take 50 g Corn Grits (or corn meal)
5. Provide 2 Eggs
6. Use 260 g Flour
7. Use 15 g Baking Powder
8. Prepare 2 g Black Pepper (Ground)
9. Provide 180 g Yogurt
10. Take 350 g Onion
11. Use Crunchy Bacon:
12. Take 6 slices Bacon

Instructions to make Onion & Bacon Muffins:

1. Cook bacon until it's nice and crunchy and slice into small pieces. Set aside until use.
2. Slice the onion and add to a medium saucepan. Add the vegetable oil to the medium saucepan and sauté over low heat until the sliced onion is nicely browned (approximately 30 - 40 min). Let cool completely and put aside until use.
3. Preheat oven to 350 degrees. Line standard muffin tins with paper liners. Whisk together the flour, corn grits, baking powder and ground black pepper and sift; set aside.
4. Cream the butter and sugar. Add the eggs; stir until well mixed. Add the yogurt and stir until smooth.
5. Add the flour mixture to the liquid mixture and use a rubber spatula to mix until half mixed.
6. Add the sautéed onion and pieces of crunchy bacon and mix until smooth.
7. Divide the batter evenly among the lined cups.
8. Bake, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins.

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