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Before you jump to Crispy Old Fashioned Donuts recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.

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A lot of electricity is consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can certainly minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

The kitchen by itself provides you with many small methods by which energy and money can be saved. Green living is definitely something we can all do, without difficulty. It’s concerning being sensible, more often than not.

We hope you got insight from reading it, now let’s go back to crispy old fashioned donuts recipe. You can have crispy old fashioned donuts using 7 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Crispy Old Fashioned Donuts:

1. You need Cake flour
2. Use Bread (strong) flour
3. Use Unsalted butter
4. Provide Sugar
5. Take Eggs
6. Get Baking powder
7. Prepare Vanilla extract

Steps to make Crispy Old Fashioned Donuts:

1. Soften the butter to room temperature. Mix the sugar, eggs, and butter in a bowl.
2. Sift the dry ingredients into the bowl. Add the vanilla essence.
3. Mix the ingredients together using a rubber spatula. Once mixed, let sit for 10 minutes so that there are no flour streaks.
4. Dust the surface of the dough and roll it out to about 1cm thick. Cut out the donuts with a cutter.
5. Using a skewer or toothpick, draw a line around the middle of the donuts.
6. Fry in oil heated to 170 -180°C until they have a light brown color.
7. Once the donuts have cooled, decorate as you like with chocolate to make them look even yummier. They're also good as-is.

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