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Before you jump to Loaded Potato and Chicken Casserole recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.

Until fairly recently anyone who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some changes. Each and every family should start creating changes that are environmentally friendly and they should do this soon. Here are a few tips that can help you save energy, mainly by making your kitchen area more green.

Changing light bulbs is as good an area to begin with as any. Do this for the entire house, not merely the kitchen. You really need to replace your incandescent lights with energy-saver, compact fluorescent light bulbs. Although costing a little more initially, these kinds of bulbs last as long as ten of the traditional type as well as using a lot less energy. Making use of these longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. You also have to acquire the routine of turning off the lights when there is nobody in a room. In the kitchen is where you’ll usually come across members of a family, and often the lights may not be turned off until the last person goes to bed. And it’s not limited to the kitchen, it takes place in other parts of the house at the same time. Do an exercise if you like; check out how much electricity you can save by turning the lights off when you don’t need them.

From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty uncomplicated to live green, of course. A lot of it is merely utilizing common sense.

We hope you got benefit from reading it, now let’s go back to loaded potato and chicken casserole recipe. To cook loaded potato and chicken casserole you need 10 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Loaded Potato and Chicken Casserole:

1. Provide 2 lb Chicken Breast, Cubed
2. Get 8 10, Potatoes, Cubed
3. Take 1/3 cup Oil
4. Take 1 tbsp Black Pepper
5. Use 1 tbsp Paprika
6. You need 2 tbsp Garlic Powder
7. Take 6 tbsp Hot Sauce
8. Take 1 cup Bacon, Cooked and Crumbled
9. Take 1 cup Green Onion, Diced
10. Use 2 cup Shredded Cheddar Cheese

Instructions to make Loaded Potato and Chicken Casserole:

1. Preheat Oven to 400'
2. Spray 13x9 with cooking spray
3. In a large bowl mix oil, spices and hot sauce. Add in the potatoes.
4. Leaving as much of the oil as you can, scoop out the potatoes and put into the 13x9 pan.
5. Bake 50-60 minutes. Stir them every 15 minutes, So the potatoes don't stick.
6. While the potatoes are cooking add the chicken into the leftover oil. Stir them to coat.
7. Top the cooked potatoes with the raw chicken. Top the raw chicken with the cheese, bacon and green onions.
8. Bake another 20 minutes, or until the chicken is cooked through.

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