Simple Way to Make Speedy Pan Fried Shrimp Scallop With Oyster Sauce Glass Noodle


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Pan Fried Shrimp Scallop With Oyster Sauce Glass Noodle
Pan Fried Shrimp Scallop With Oyster Sauce Glass Noodle

Before you jump to Pan Fried Shrimp Scallop With Oyster Sauce Glass Noodle recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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One initial thing you can do is to pay close attention to the choices you make when you’re shopping since you most probably pick out lots of food items out of habit. For example, if you have cereal for breakfast, do you ever stop to see what the sugar and salt content is before buying? One heart-healthy substitute that can give you a healthy start to your day is oatmeal. Mix in fruits or spices to improve the flavor and now you have a breakfast that can be a usual part of your new healthy diet.

Obviously, it’s not hard to begin incorporating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to pan fried shrimp scallop with oyster sauce glass noodle recipe. To make pan fried shrimp scallop with oyster sauce glass noodle you only need 15 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Pan Fried Shrimp Scallop With Oyster Sauce Glass Noodle:
  1. Prepare 7 shrimp (peeled the body part only)
  2. Provide 10 pcs local scallops
  3. Provide 6 garlic (chopped)
  4. Provide 2 red chillies (chopped)
  5. Get 1 green chilli (chopped)
  6. Use 2 ginger (smashed)
  7. Get 1 tbsp oyster sauce
  8. Get 3 tbsp shao xing wine
  9. Use 1 tsp sesame oil
  10. Get 2 tbsp soy sauce
  11. Prepare corriander leaves (chopped)
  12. Take Salt & pepper
  13. Get Sugar
  14. Take Water
  15. Take Cooking oil
Steps to make Pan Fried Shrimp Scallop With Oyster Sauce Glass Noodle:
  1. Peel the body part of the shrimp, clean the back side. Put the chopped garlic, red chillies, green chilli on the back of it.
  2. Sprinkle some salt and drizzle with olive oil then pan fried. Add 1 smashed ginger on the pan and add shaoxing wine. Wait until cooked, then leave aside.
  3. Next, heat cooking oil, pan fried the scallops, add some water, soy sauce, and shaoxing wine, wait until it's cooked, leave aside.
  4. Soak the glass noodle in the water.
  5. Heat the pan, cooking oil, garlic and ginger. Then add oyster sauce, shaoxing wine, water, soy sauce, salt, pepper and sugar. Next, put the glass noodle in.
  6. Mix with the scallops, then add some sesame oil.
  7. Last, put the shrimp on the top of the noodle. And sprinkle with chopped corriander.

Then check the seasoning and add extra pepper, oyster sauce, fish sauce, soy sauce or Take the wok off the heat and scoop the stir fried Chinese egg noodles and vegetables into large bowls. Drizzle with the remaining oyster sauce marinade if. These shrimp loaded glass noodles are perfect for those hot summer days when you want to eat well, but Finally, add your glass noodles, soy sauce, sesame oil and a few tablespoons of water. Did you like this Stir Fried Glass Noodles With Shrimp Recipe? Are there changes you made that you.

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