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Before you jump to Beefy Cabbage rice soup recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.
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From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is actually something we can all do, without difficulty. A lot of it truly is basically making use of common sense.
We hope you got insight from reading it, now let’s go back to beefy cabbage rice soup recipe. You can cook beefy cabbage rice soup using 22 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Beefy Cabbage rice soup:
- Provide 2 pds ground Beef or choice ground meat like turkey or sausage
- Provide 1 large head cabbage chopped
- You need 1 cup long grain rice uncooked
- Take 2 cans diced tomatoes any flavor/mild rotel 30 oz once mixed
- You need 1 yellow onion
- Prepare As needed diced bell pepper I used Tricolor
- Get As needed tomato paste couple tsps
- Provide 2 cups low sodium vegetable stock
- You need 3 cups low sodium beef broth
- Provide 1 cup low sodium chicken broth
- Provide As needed minced garlic
- Use 1 1/2-2 Teaspoon red wine vinegar OR banana pepper juice
- Take 2 whole mild pepperchino I let simmer in it
- Prepare 1 1/2-2 Teaspoon worchershire sauce
- Use As needed chopped fresh oregano and cilantro
- Get 1 tsp SMOKED Paprika
- Take 1/2 cup UNcooked chopped bacon
- Provide As needed Mrs Dash Italian Medley it has alot dried herbs
- You need As needed McCormick vegetable seasoning/celery flakes
- Provide To taste: salt and pepper
- Prepare 2 bay leafs
- Get 1 small Pinch of crushed chili flakes
Steps to make Beefy Cabbage rice soup:
- Cook bacon in a large, round Dutch oven pot until it is crispy. Remove the bacon & drain all but about 2 Tbsp of the fat.
- Add the onion, bell pepper and sauté over medium heat until the onion is almost translucent. Add the ground meat/meats and cook through. Then the garlic, chili flakes, and cook another minute or so. Stir in tomato paste.
- Add the cabbage, tomatoes, beef broth and vegetable stock, banana pepper juice or red wine vinegar, worchershire sauce, smoked paprika,OREGANO, McCormick vegetable seasoning/celery flakes, bay leaves, italian dash medley and rice and stir. Cover pot with lid, and bring it up to a full boil. Reduce the heat to low and cook the soup until the rice is fully cooked, and cabbage is soft. Remove bay leaf. Add bacon back, & season to taste
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