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Before you jump to Banana Nut Cake With Cream Cheese Frosting recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.

Wholesome eating encourages a feeling of wellness. Increasing our intake of sensible foods while reducing the intake of unhealthy kinds plays a role in a more healthy feeling. A salad tends to make us feel a lot better than a piece of pizza (physically anyway). Sometimes it’s difficult to find wholesome foods for treats between meals. You can spend several hours at the supermarket searching for the right snack foods to help you feel healthy. There’s nothing like one of these brilliant healthy foods when you need an energy-boosting snack food.

Eating almonds is an excellent alternative as long as you don’t have a nut allergy. As an all-in-one energy booster, almonds offer many health rewards. Almonds really are a natural source of B vitamins as well as other vitamins and minerals. Almonds, like turkey, contain the enzyme tryptophan which may often cause you to be sleepy. But once you eat almonds, you don’t feel like you should sleep a while. Instead, these nuts help in lowering stress and provide a soothing feeling throughout your body. Occasionally eating almonds can even be a mood increaser!

There are lots of healthy treats you can choose that do not involve a lot of preparation or searching. When you make the decision to be healthy, it’s uncomplicated to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to banana nut cake with cream cheese frosting recipe. You can cook banana nut cake with cream cheese frosting using 19 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to prepare Banana Nut Cake With Cream Cheese Frosting:

1. Provide Cake:
2. Provide 3 cups AP flour
3. Take 1/4 tsp salt
4. Get 1 1/2 tsp baking soda
5. Get 1/2 tsp cinnamon
6. Get 10 tbs butter at room temperature
7. Use 1/2 cup sugar
8. Provide 1/2 cup brown sugar
9. Take 1 tsp vanilla
10. Take 3 eggs
11. Take 5 medium to large bananas mashed
12. Use 1 cup sour cream
13. Get 1/2 cup milk (I used nonfat)
14. Use 1 cup crushed pecans or walnuts (I used pecans)
15. Take Frosting:
16. Use 8 oz cream cheese at room temperature
17. You need 1/2 cup butter
18. Prepare 2 tsp vanilla
19. Prepare 2 cups powder sugar

Instructions to make Banana Nut Cake With Cream Cheese Frosting:

1. Preheat oven to 350 degrees.
2. Combine flour, salt, baking soda and cinnamon in a medium mixing bowl.
3. In a separate large mixing bowl, beat together butter and sugar until light and fluffy.
4. Beat in vanilla and eggs to butter mixture.
5. Stir in the mashed bananas in the butter mixture.
6. Mix in the sour cream, milk and 1/2 of the flour mixture to butter mixture.
7. When finished, mix in rest of the flour mixture to butter mixture.
8. Fold in crushed pecans (or walnuts) to batter.
9. Pour batter in a 9 by 13 inch lightly sprayed baking dish and bake 35 minutes or until done. Depending upon your elevation, it took me 35 minutes exactly.
10. For the frosting, cream together the cream cheese, butter and vanilla.
11. Add the powder sugar and if using an electric mixture, blend at medium speed until creamy and smooth texture.
12. Add the powder sugar and if using an electric mixer, set to medium and blend away until texture is smooth and creamy.
13. Enjoy :)

This Easy Banana Cake Recipe with Cream Cheese Frosting is a take off from my late mother-in-law's banana cake. My mother-in-law was a no nonsense kind of cook. She was one of nine children brought up during the depression and she was also the mother of six children. The most amazing banana cake recipe with tangy cream cheese frosting. Top this amazing banana cake with my cream cheese frosting and I swear you will be eating slices all week like like I was.

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