Steps to Prepare Super Quick Homemade Potato and chicken stir fry


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Potato and chicken stir fry
Potato and chicken stir fry

Before you jump to Potato and chicken stir fry recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Pick water over other products. Soda and coffee, when ingested in moderation, aren’t that bad. Using them for your only source of hydration, on the other hand, is dumb. Choosing water as an alternative to other beverage adds to your body’s health and allows it stay hydrated. This also helps you reduce your caloric intake by hundreds of points without needing to buy and eat disgusting diet foods. Successful weight loss efforts often depend entirely on water consumption.

There are lots of things you can go after to become healthy. Extensive gym visits and narrowly defined diets are not always the solution. You can do small things each day to improve upon your health and lose weight. Being smart when you choose your food and actions is where it begins. A proper amount of physical activity each day is also critical. The numbers on the scale aren’t the only indication of your lifestyle choices. It’s about making your body as sturdy as it can be.

We hope you got benefit from reading it, now let’s go back to potato and chicken stir fry recipe. You can cook potato and chicken stir fry using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Potato and chicken stir fry:
  1. You need 3 Big potatoes
  2. Provide 1 Big red bell pepper
  3. You need 1 Big green bell pepper
  4. You need 3 Carrots
  5. Get 1 Medium onion
  6. Prepare Spring onion for garnish
  7. Use Ginger and garlic paste
  8. You need Vegetable oil
  9. You need Onion and garlic powder
  10. Provide Paprika
  11. Provide cubes Seasoning
  12. Provide pieces Boneless chicken
  13. Prepare Curry and thyme
  14. Take to taste Salt
  15. Take Black pepper
  16. You need 2 Tablespoons soy sauce
  17. Take 1/2 Tablespoon oyster sauce
Steps to make Potato and chicken stir fry:
  1. Dice the veggies, onion bulb and potatoes into strips. Season the chicken with black pepper, Curry, thyme, seasoning cube, garlic and onion powder, paprika and salt. Fry the chicken until cooked on the inside and golden brown on the outside. Set aside.
  2. Deep fry the potato until crispy and crunchy. Set this aside. On a medium low flame, place a pan and add about 2-3 tablespoons vegetable oil. Saute the diced onions for about 2 minutes, add the ginger/ garlic paste and saute for another minute. Add the diced veggies, soy and oyster sauce, seasoning cube, curry and thyme. Salt to balance the taste. Add the fried chicken and stir.
  3. Add the fried chips. Stir everything together and allow to steam for about 1 minute. Finally add spring onions to garnish. Serve hot!

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