Simple Way to Prepare Homemade Matar Paneer Burger


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Matar Paneer Burger
Matar Paneer Burger

Before you jump to Matar Paneer Burger recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

You already realize that, to achieve true health, your diet needs to be balanced and wholesome and you need to get a good amount of exercise. Sadly, there isn’t always enough time or energy for us to really do the things we need to do. At the end of the day, the majority of us want to go home, not to the gym. A juicy, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). You will be happy to discover that becoming healthy doesn’t have to be hard. If you keep going with it, you’ll get all of the required nutrients and exercise. Here are some very simple ways to get healthy.

Consider the stairs. Walk up the stairs to where you live or work instead of using the elevator. This isn’t as simple to do if you work on a very high floor but if you work on a lower floor, using the stairs is a excellent way to get some extra exercise. Even if your office or home is on one of the top floors, you can decide to get off of the elevator early and take the stairs the remainder of the way. Most people will choose to be lazy and take an elevator instead of opting for exercise on the stairs. Even if you only have one flight to climb, climbing down and up it during the day is a great way to get extra exercise.

There are a lot of things that factor into getting healthy. Not all of them demand fancy gym memberships or restricted diets. It is the little things you choose each day that really help you with weight loss and getting healthy. Being smart about the selections you make each day is a start. A good amount of physical activity each day is also critical. Remember: being healthy isn’t just about reducing your weight. It’s about making your body as powerful as it can be.

We hope you got benefit from reading it, now let’s go back to matar paneer burger recipe. You can have matar paneer burger using 22 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Matar Paneer Burger:
  1. Use 100 gm grated paneer (Indian cottage cheese)
  2. Provide 1/2 cup fresh or frozen green peas (boiled and drained)
  3. Provide 2 medium sized potatoes, boiled and peeled
  4. Provide 2 green chilies/jalapenos, finely chopped
  5. Prepare 1inch piece ginger, grated
  6. Take 1 tsp garam masala powder
  7. Use 1 tsp chaat masala powder
  8. Prepare 1/4 cup coriander leaves/cilantro
  9. Get 2-3 slices bread, crust removed
  10. Take 2 tbsp or more of cornflour
  11. Provide To taste Salt
  12. Take As required Oil for shallow frying
  13. Prepare As required Burger buns
  14. Provide FOR SERVING:
  15. Use 2 tomatoes, thinly sliced
  16. Use 1 cucumber, sliced thin
  17. Take As required spinach leaves, washed and drained
  18. Use As required Pickled jalapenos (optional)
  19. Get As required Sliced red onions (optional)
  20. Provide As needed Hot sauce/sriracha sauce/red chilli sauce/ketchup
  21. Provide 1/2 cup dill mayonnaise (stir in few finely chopped dill leaves in mayonnaise along with a squeeze of lime juice)
  22. Take As required Butter for roasting the burger buns
Instructions to make Matar Paneer Burger:
  1. Crush cooked peas in a blender or food processor to a coarse paste. - - Mix crumbled boiled potatoes, grated paneer, crushed peas, finely chopped green chilies, grated ginger, finely chopped coriander leaves, garam masala powder, chaat masala powder and salt to taste with your hands until mixed.
  2. Add the soaked bread and cornflour; mix well to form a firm dough which does not stick to your hands; adjusting the amount of both.
  3. Refrigerate for about 15 to 20 minutes and then make small patties out of them. At this point, you can refrigerate the patties again to get a firmer matar paneer patty.
  4. Slice burger buns horizontally into two and roast the cut sides on a hot griddle with some butter until light golden brown. Keep aside.
  5. On the same griddle, drizzle some oil and shallow fry matar paneer patties on both sides, on medium high heat until golden brown and slightly crisp and firm. Remove and let cool slightly.
  6. Serve matar paneer burgers on toasted buns which are slathered with dill mayonnaise and desired toppings like tomatoes, sliced cucumber, spinach leaves, pickled jalapenos etc. along with condiments like ketchup, hot sauce, sriracha sauce etc.
  7. Serve crispy, flavorful and healthy plant-based Matar Paneer Indian flavored Veggie burger with a side of crisp french fries, potato chips or just a soup! Enjoy!!
  8. NOTES: I have used eggless mayonnaise for the dill sauce; you can use the ones with egg. - - For additional crunch and flavor, you can use sliced red onions as a topping. - - Customize your burger with any of your favorite add ons or toppings: dill pickles, cheese slices, caramelized onions etc.

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