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Before you jump to Biscuits and Sausage Gravy recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.

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A massive amount of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can easily reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living is not really that hard. Mostly, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to biscuits and sausage gravy recipe. You can have biscuits and sausage gravy using 6 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Biscuits and Sausage Gravy:

1. Provide 16 oz Bob Evans Savory Sage Ground Sausage
2. Use 1 can Pillsbury Grands! Southern Homestyle Buttermilk Biscuits
3. You need 1/4 cup flour
4. Provide 3 cups milk
5. Prepare 1 Tbsp fresh ground pepper
6. Take 1 tsp. salt

Instructions to make Biscuits and Sausage Gravy:

1. Preheat oven to 350 degrees.
2. Bake 6-8 biscuits on parchment paper on large baking sheet for 13-15 minutes.
3. Brown sausage in pan on medium heat.
4. Add flour and stir.
5. Gradually add milk 1/2 cup at a time, stirring constantly.
6. Add pepper and salt. Cook and stir until thick.
7. Slice biscuits in half, pouring gravy between top & bottom layers, and on top of biscuits.
8. Serve and enjoy!
9. TIP: Add 1/2 tsp. Cayenne pepper for a spicier version.

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