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Before you jump to Corn Bagels recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to fix the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they must do this soon. The kitchen is a good place to start saving energy by going more green.

While it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. Possibly the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. When it pertains to boiling water and steaming vegetables, you can save plenty of energy and do the job faster with countertop appliances rather than a stove. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned way, but you would be wrong. Especially if you ensure that the dishwasher is full prior to starting a cycle. Don’t dry the dishes with heat, make use of the cool dry or air dry options to increase the money you save.

As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. It is quite straightforward to live green, of course. Typically, all it requires is a bit of common sense.

We hope you got insight from reading it, now let’s go back to corn bagels recipe. To make corn bagels you need 7 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to prepare Corn Bagels:

1. Use 400 grams Bread (strong) flour
2. You need 120 grams Corn grits (or corn meal)
3. Use 5 grams Instant dry yeast
4. Use 20 grams Raw cane sugar
5. Use 8 grams Salt
6. Take 250 to 320 grams Lukewarm water
7. Use 1 Sugar (for kettle boiling)

Instructions to make Corn Bagels:

1. Combine all the ingredients except for the sugar needed for kettle boiling. Adjust the amount of lukewarm water as needed. It's fine to adjust the amount to what you think is best.
2. It's kind of firm, so knead with force. Don't knead too much. It's okay if the surface of the dough feels coarse since there are corn grits inside.
3. Immediately divide into 7 pieces. Roll them up and place a dampened towel on top to prevent from drying out. Let rest for 10 minutes.
4. It's shaping time. Place the rolling pin in the middle, and roll it out once each way (top and bottom).
5. Place the pin lengthwise in the middle. If you're not used to doing this, just turn the dough sideways and roll it out. If not, roll it out each way (right and left). It should look like a rectangle.
6. Try not to touch the dough too much, and roll it out in as little time as you can. Start rolling it up tightly from the front, working it away from your body.
7. Stretch out the rolled up cylinder so it becomes longer.
8. Push down one end with your thumb to spread.
9. Bring out the other end and seal together by wrapping it with the end that was flattened out.
10. The shaping is done. Let rest for 20 to 30 minutes at 35℃. Be careful not to let the dough dry out. It's done once they double in size.
11. Add sugar in a large pot and bring it to a boil. Cook each side for 30 seconds, a total of 1 minute per bagel. Once they're done, coat with more corn grits if you'd like.
12. Bake for 18 minutes at 190℃. Adjust to your oven.

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