Step-by-Step Guide to Prepare Award-winning Ragi tacos with paneer and corn filling


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Ragi tacos with paneer and corn filling
Ragi tacos with paneer and corn filling

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We hope you got benefit from reading it, now let’s go back to ragi tacos with paneer and corn filling recipe. To cook ragi tacos with paneer and corn filling you only need 26 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Ragi tacos with paneer and corn filling:
  1. Use For the tacos
  2. You need 2 cup ragi flour
  3. Prepare 1/2 cup whole wheat flour
  4. Take to taste Salt
  5. Take 1 tbsp oil
  6. Take 1/4 tbsp baking powder
  7. You need as needed Water
  8. Provide For the tomato salsa
  9. Use 1 tomato finely chopped
  10. Use 1 onion finely chopped
  11. You need 2 garlic cloves crushed
  12. You need to taste Salt
  13. Provide 1 tbsp lime juice
  14. You need as needed pickled jalapenos
  15. You need For the corn and paneer filling
  16. You need 1 cup paneer cubes
  17. Use 1/2 cup boiled corn kernels
  18. Use 1 onion finely chopped
  19. Get 1 capsicum chopped
  20. Get 3 tbsp cilantro or coriander finely chopped
  21. Get 2 garlic cloves grated
  22. Use 1 tbsp oil
  23. Prepare For the garnishing
  24. Provide 1 tbsp beetroot julienne
  25. Provide as needed Mint leaves
  26. Get 5 tbsp Sour cream
Instructions to make Ragi tacos with paneer and corn filling:
  1. FOR TACOS : Mix ragi flour,wheat flour,oil,salt and baking powder in a big bowl and prepare a dough.
  2. Roll 4 chapati with the dough. Heat a tava and semi cook these chapaties.
  3. Now brush them with oil, fold them from centre and bake in a preheated oven on 180 degrees for 10 minutes or till crisp.
  4. FOR TOMATO SALSA: Mix all ingredients for salsa in a big bowl and keep aside.
  5. FOR PANEER AND CORN STUFFING: Take paneer in a bowl. Add salt,red chilli powder, chaat masala, cumin powder and black pepper powder to it. Give a nice mix. Keep aside.
  6. Heat oil in a pan. Fry onions and garlic for a minute or till their raw smell goes. Now add paneer, capsicum and boiled corn kernels to it and saute for a minute. Sprinkle chopped cilantro over it. Switch off the gas.
  7. ASSEMBLING: Take taco shell fill paneer and corn stuffing in it. Then put some tomato salsa over it. Repeat the process with all 4. Garnish with sour cream, beetroot julienne and mint leaves.
  8. Serve it immediately.
  9. Happy cooking and happy eating.

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