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Before you jump to low calorie Thai chicken breast and broccoli wraps recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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As you can see, it is not difficult to begin to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to low calorie thai chicken breast and broccoli wraps recipe. To cook low calorie thai chicken breast and broccoli wraps you need 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare low calorie Thai chicken breast and broccoli wraps:
- Use 12 oz boneless skinless chicken breast strips
- Provide 1/4 tsp garlic salt
- Use 1 season to taste black pepper
- You need 1 nonstick cooking spray
- Use 1/2 tsp ground ginger
- Provide 3 tbsp creamy peanut butter
- You need 1 tbsp low sodium soy sauce
- Get 1/2 tsp minced garlic
- Use 3 10 inch whole wheat tortillas
- Use 2 cup broccoli slaw
Steps to make low calorie Thai chicken breast and broccoli wraps:
- spray frying pan with cooking spray and brown chicken over medium heat. season with pepper and garlic salt
- remove chicken from pan once cooked through and add slaw to pan. cook on low a few minutes until tender-crisp. season with 1/4 teaspoon of ginger
- place tortillas in warm oven
- in sauce pan, combine rest of ginger, soy sauce, 2 tablespoons of water, peanut butter, minced garlic heat over low heat, whisking the entire time until smooth
- remove tortillas from oven. spread each one with sauce, top with slaw and chicken. wrap up and enjoy!
- NOTE:
- broccoli slaw is a nice replacement for lots of pasta dishes as well. full of fiber and less starch and carbs:)
- a half of one wrap is 190 calories
But how many calories are in chicken? In many grocery stores and bulk warehouses, you might also find chicken breasts that are frozen and individually wrapped. We've listed our favorite healthy chicken breast recipes so you can spice thing up for dinner! Spicy Thai Chicken with Basil Recipe. Apples are cooked right into the chicken breasts for a sweet and savory dish that's PERFECT for fall.
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