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Before you jump to Indian Buttered Chicken Curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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As you can see, it’s not at all difficult to begin integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to indian buttered chicken curry recipe. To cook indian buttered chicken curry you only need 19 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to cook Indian Buttered Chicken Curry:

1. Get chicken breast fillet (cut into cube)
2. Provide medium-small tomatoes (chopped roughly)
3. Prepare large onion (6 small onions) (cut into big chunks)
4. You need lemon juice (use as needed)
5. Get turmeric powder
6. Prepare cinnamon stick
7. Provide curry powder
8. Get black cummin
9. Get cummin
10. Take dried chilli flakes
11. Take nutmeg powder
12. Prepare cardamom (1/2 tsp for using the powder)
13. Provide chopped garlic
14. Prepare salt (you can use masala salt)
15. Prepare chicken stock powder
16. Prepare sugar (fix the taste later)
17. Get heavy cream (use as needed, could be less or more)
18. You need gr/ 1/2 cup / 1 stick of butter
19. Take some olive oil for stir fry

Steps to make Indian Buttered Chicken Curry:

1. Prepare your ingredients by cutting your chicken into cube, dice your tomatoes (small cutting), and cut your onions into big chunks.
2. Marinate your chicken with a pinch of salt and pepper, and add the curry powder. Let it sit at least 15 minutes.
3. Stir fry your onions until soften a bit, then set aside.
4. Stir fry your chicken cubes and continue until the chicken turn into golden brown or until all the liquid has been absorb. Set aside.
5. Stir fry your chopped garlic and cinnamon stick, add turmeric powder, chilli flakes, cummins, black cummins, nutmeg powder, and cardamom.
6. Stir for a bit, and add chopped tomatoes. Stir them until the tomatoes a bit soften.
7. Add your stir fried chicken and onions, stir for a bit, and continue to add heavy cream.
8. Season with salt, chicken stock powder and sugar. Add lemon juice (try to add little by little until you get the balance taste). Fix the taste.
9. And last, add butter.
10. Simmer your curry with low heat, until the color turn into a bit darker.
11. Serve with paratha would be perfect.
12. Note: the success key of this dish is depends on the quality of heavy cream that you use. And also, if your curry taste a bit too sour, it wipes off the herbs flavour, so be careful when adding your lemon.

More similar recipes, Butter chicken recipe Chicken korma Chicken tikka masala Methi chicken. So bone-in chicken also thickens the curry without adding any thickener. Most traditional Indian households use the whole chicken that is cut to equal sizes. Butter chicken is an Indian main dish made with curry powder, tomato puree, onions, poultry, and heavy cream. For an Indian dish, it's fairly mild.

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