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Before you jump to Old-Fashioned Rice Pudding recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.
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Maybe the food just isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. The energy used by cooking in an oven is definitely greater by 75%, and possibly this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances will certainly boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. Many individuals incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. You get the maximum energy savings by fully loading the dishwasher just before commencing a wash cycle. Don’t dry the dishes using heat, utilize the cool dry or air dry functions to increase the money you save.
From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is definitely something we can all accomplish, without difficulty. A lot of it truly is simply utilizing common sense.
We hope you got benefit from reading it, now let’s go back to old-fashioned rice pudding recipe. To cook old-fashioned rice pudding you need 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to prepare Old-Fashioned Rice Pudding:
- Prepare half and half
- Provide uncooked long grain rice
- Provide sugar
- Prepare salt
- Get vanilla extract
- Get ground cinnamon for garnish
Steps to make Old-Fashioned Rice Pudding:
- Preheat oven to 325°F. In a saucepan, combine milk, rice, sugar and salt; bring to a boil over medium heat, stirring constantly. Pour into a greased 1-1/2-qt. baking dish.
- Cover and bake for 45 minutes, stirring every 15 minutes. Add vanilla; cover and bake for 15 minutes longer. Remove from oven and let stand 15 -20 minutes to set up and thicken. Sprinkle with cinnamon if desired. Serve warm or chilled.
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