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Before you jump to Country Smothered Chicken Fried Steak recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.

Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some improvements. Each and every family must start generating changes that are environmentally friendly and they have to do this soon. The kitchen is a good place to start saving energy by going much more green.

Maybe the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. Possibly the realization that an oven uses 75% more energy will stimulate you to use the microwave more. When it comes to boiling water and steaming vegetables, you can save a great deal of electrical power and do the job faster with countertop appliances rather than a stove. You might believe that you save energy by washing your dishes by hand, however that is definitely not true. You get the maximum energy savings by totally loading the dishwasher just before commencing a wash cycle. By cool drying or perhaps air drying the dishes as opposed to heat drying them, you can raise the amount of money you save.

The kitchen by itself provides you with many small methods by which energy and money can be saved. Natural living is actually something we can all perform, without difficulty. A lot of it really is simply making use of common sense.

We hope you got insight from reading it, now let’s go back to country smothered chicken fried steak recipe. You can have country smothered chicken fried steak using 15 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Country Smothered Chicken Fried Steak:

1. Use Meat
2. Get 1 lb cubed steak
3. Use 1 cup all-purpose flour
4. You need 2 tsp soul seasoning
5. Prepare 2 tsp seasoned salt
6. You need 2 tsp Black pepper
7. Prepare 1 tsp onion powder
8. Take 1 dash cayenne pepper
9. Prepare 1/4 cup olive oil, extra virgin
10. You need White Country Gravy
11. Prepare 1 cup milk
12. Get 2 tsp course black pepper
13. You need 1 tsp salt
14. Prepare 1 left over oil from steaks
15. Get 1/4 cup all-purpose flour

Steps to make Country Smothered Chicken Fried Steak:

1. Season steak evenly on both sides, then coat with flour evenly (for thicker breading, drizzle with 1 tablespoon water and 1 teaspoon soy sauce mixture then flour again).
2. Pour Olive oil into pan, approx 1/4 inch deep. Fry (350°) each side until golden brown. Remove steaks from oil and place in covered side dish.
3. To make gravy: Pour out all but half of the remaining oil after frying, keeping all small pieces of the steak that fell off into the pan while turning and flipping. Stir in 1/4 cup of flour, whisking until smooth. Add 1/2 - 1 cup milk and whisk until desirable consistency is achieved.
4. Pour gravy into side dish and place steaks back into pan (preferably oven proof), pour half of gravy back into steaks in pan then add 1 medium sliced onion on top. Bake in oven for 20 minutes.
5. Remove from oven drizzle with remaining gravy, plate up and enjoy!

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