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Before you jump to Achaari Gongura Rice recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone’s active involvement. Each and every family ought to start generating changes that are environmentally friendly and they should do this soon. The kitchen area is a good starting point saving energy by going much more green.

While it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. As soon as you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. You might think that you save energy by washing your dishes by hand, however that is certainly not true. You get the maximum energy savings by totally loading the dishwasher just before commencing a wash cycle. By cool drying or air drying the dishes instead of heat drying them, you can increase the amount of money you save.

From the above it ought to be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably uncomplicated to live green, all things considered. It’s related to being sensible, usually.

We hope you got insight from reading it, now let’s go back to achaari gongura rice recipe. You can cook achaari gongura rice using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Achaari Gongura Rice:

1. You need 2 cups cooked rice
2. Use FOR TEMPERING:
3. Provide 2 tbsp oil (coconut or any other cooking oil)
4. You need 1/2 tsp mustard seeds
5. Use 1/2 tsp jeera/cumin seeds
6. You need 1/2 tsp urad dal/split black gram dal
7. Provide 1 1/2 tsp chana dal/split chickpea dal
8. Take 2-3 dry red chilies, broken into 2 pieces (or use green chilies/jalapenos)
9. Provide Few curry leaves (about 8 to 10)
10. You need 1/4 cup to 1/3 cup grated coconut (fresh or frozen)
11. Take 1/3-1/4 cup peanuts or cashew nuts (optional but adds a wonderful crunch to the dish!)
12. Get 1/4 tsp haldi/turmeric powder
13. Use 2-3 tablespoons Gongura/Sorrel leaves pickle; I have used Mother’s pickles
14. Provide 1/4 tsp hing/asafetida powder

Instructions to make Achaari Gongura Rice:

1. TO MAKE ACHAARI GONGURA RICE: - Heat oil and once hot, add mustard seeds. - - As soon as the seeds start to splutter and crackle, add jeera, urad dal, chana dal, dry red chilies, curry leaves and saute for a few seconds.
2. Stir in dry grated coconut. - - Fry or saute on medium low heat, stirring often until the coconut is slightly roasted.
3. Stir in peanuts (or cashews if using) and mix well. If the nuts are not roasted, fry for a while other wise proceed with the other ingredients
4. Add haldi powder and 2 to 3 tablespoons of Gongura pickle; mix well (you can add more if needed, so start with 2 tablespoons first).
5. Sprinkle cooked rice over the mixture and mix to combine thoroughly. Do a taste test and add more pickles or salt if needed. - - Heat through, stirring often on medium heat. Sprinkle hing powder (optional), mix well and remove from heat.
6. Serve hot, spicy and jhatpat Achaari Gongura Rice hot or at room temperature. It is best enjoyed with some raita or plain curd on the side. A few crisp papads/potato chips or a fresh and crunchy salad on the side and your soul comforting Indian meal is ready to dig into!
7. Notes - - Adjust the amount of spices according to personal taste. - - Use as much or as little as the pickle depending upon the taste of the brand of pickle. - - The same recipe can be made using any other pickle but make sure it does not have big chunks and is mostly in a paste form!
8. Enjoy and Happy Cooking!

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