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Before you jump to Saffron Rice Pilaf recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won’t be able to fix the problems of the environment. Each and every family should start making changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.

Why don’t we begin with something not that hard, changing the light bulbs. Obviously you shouldn’t confine this to merely the cooking area. The typical light bulbs are the incandescent style, which really should be replaced with compact fluorescent lightbulbs, which save energy. They cost somewhat more at first, but they last ten times longer, and use less electricity. Making use of these longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. It goes further than merely exchanging the lights, though; turning off lights that aren’t needed is another good thing to do. The family spends major time in the cooking area, and how frequently does the kitchen light go on in the morning and is left on all day long. Obviously this also happens in other rooms, not simply the kitchen. Do an exercise if you like; take a look at how much electricity you can save by turning the lights off as soon as you don’t need them.

From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite uncomplicated to live green, of course. It’s about being sensible, more often than not.

We hope you got insight from reading it, now let’s go back to saffron rice pilaf recipe. You can have saffron rice pilaf using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Saffron Rice Pilaf:

1. Take 2 cups rice of
2. Get 4 cups water of
3. Prepare 1 tbsp garlic paste
4. Use 1 tbsp ginger paste
5. You need 1/4 cup ghee of
6. Prepare 1/4 tsp saffron
7. Take 1 tbsp milk
8. Prepare 1 inch cinnamon stick
9. Get 7 pods cardamom
10. Provide 1/4 cup cashews
11. Take 1/4 cup pistachios
12. Provide 1/4 cup cranberries raisins and
13. Provide to taste Salt
14. Prepare 4 cups rice water Wash the and then soak it in of

Instructions to make Saffron Rice Pilaf:

1. Over low heat, toast the saffron threads. About 15-20 seconds later, the saffron will darken to a maroon shade. I then put it in a pestle and mortar and crushed it to a coarse powder. Add the tbsp of milk and set aside
2. In a nice big pan, add the ginger & garlic pastes, cinnamon stick, cardamom to some ghee. After a couple of minutes add the nuts and finally the cranberries and raisins
3. Giving it another couple more minutes, add the rice along with the water. Season with salt and stir well to combine
4. Reduce the heat to low, cover and let it cook for about 15mins. Uncover and pour the saffron milk over the top of the rice. Put the lid back on and let it cook for another 5mins
5. Serve along with your favorite curry
6. If you want an idea for a curry, check out this meat curry recipe :)

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