Easiest Way to Prepare Any-night-of-the-week Shrimps Fry Rice


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Shrimps Fry Rice
Shrimps Fry Rice

Before you jump to Shrimps Fry Rice recipe, you may want to read this short interesting healthy tips about Goodies that offer You Power.

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A large assortment of easy health snacks is easily obtainable. When you make the decision to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to shrimps fry rice recipe. To make shrimps fry rice you need 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shrimps Fry Rice:
  1. Take 2 cup of cook rice
  2. You need 1 large eeg
  3. Use 1 tbsp of cooking oil
  4. Prepare 2 tbsp of choped onions
  5. Use 1 tsp of choped garlic
  6. You need 8 large Shrimp, peeled and take of heads .slits on the center
  7. Use 1 tbsp choped green onions and red bell pepper
  8. Get 1/2 tsp of chicken stocks powder
  9. Get 1 tsp of seasoning soy sauce
  10. Take 1 tsp of fish sauce
  11. Get 1/2 tsp of sugar
  12. Use 1 tsp of oyster sauce
  13. Provide 1 tsp of black peppers
Instructions to make Shrimps Fry Rice:
  1. In the heating pan add oil when the oil hot add choped garlic and onions cook for 30 second
  2. Add erg beat and cook through then add shrimps stir for 1 minutes.
  3. Add cooked rice mixing well
  4. Add red bell pepper and greens onions , add fish sauce and chicken stock powders then add soy sauce mixed throughly
  5. Add sugar , oyster sauce finishing with black peppers.

As eggs set, lift edges, letting uncooked portion flow underneath. Shrimp fried rice is one of the most popular Chinese recipes in my cookbook "Easy Chinese Recipes" (best-selling Chinese cookbook on Amazon) and I am now sharing an updated version with feedback from my readers in the past few years. Shrimp fried rice is one of the easiest fried rice recipes, and maybe even the most delicious. You will never order take out again once you discover how fast it is to whip up this tasty, one-pan Shrimp Fried Rice. Fried rice is best when made with cooled, day-old rice, which is drier and less sticky.

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