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We hope you got benefit from reading it, now let’s go back to crab and scallop cakes recipe. You can cook crab and scallop cakes using 12 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Crab and scallop cakes:

1. You need 1/2 lb crab meat
2. Take 1/2 lb small scallops
3. You need 3/4 cup crushed oyster crackers
4. Get 1/2 cup mixed (white&regular) mild shredded cheddar cheese
5. Prepare 1 tbsp onion, finely chopped
6. You need 1 tbsp red pepper, finely chopped
7. Provide 1 tsp minced garlic
8. Take 1 egg
9. Prepare 2 tbsp mayonnaise
10. Use 1/2 tbsp old bay seasoning
11. Prepare 1/2 tsp salt
12. You need 1/2 tsp black pepper

Instructions to make Crab and scallop cakes:

1. Mix all the ingredients in bowl, except for the peanut oil.
2. Form crab mixture into equal patties, approximately three inches in diameter.
3. In a sauté pan heat 2 tablespoons of peanut oil.
4. Brown on one side approximately two-to-three minutes. Turn and brown the other side.
5. Turn down heat and simmer crab cakes another 5-8 minutes.

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