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Before you jump to Egg Muffin Cups recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. The experts are agreed that we cannot transform things for the better without everyone’s active participation. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. Read on for some approaches to go green and save energy, generally in the kitchen.

A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite straightforward to live green, all things considered. It’s concerning being functional, most of the time.

We hope you got insight from reading it, now let’s go back to egg muffin cups recipe. You can cook egg muffin cups using 3 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Egg Muffin Cups:

1. Provide 11 as needed Eggs
2. Use 1 1/2 cup as needed Vegetables - kale, cabbage, ect.
3. You need 1 packages as needed Lunch meat - ( I prefer ham)

Instructions to make Egg Muffin Cups:

1. Take a muffin tin and spray with non stick cooking spray.
2. Line number of muffin cups wanted with desired lunch meat
3. Use vegetables of choice and cut into small pieces and fill tin.
4. Crack eggs, and seasonings in a bowl and mix well.
5. Use small measuring cup to pour egg mixture over the vegetables in the muffin tins.
6. If you are not using all 12 cups on your muffin tin, fill the others with a little water.
7. Place sheet in oven at 400°F for about 12-16 mins. Just until the egg is cooked through.
8. Let cool and enjoy. I store them in a tuba-ware container in the refrigerator and eat them for breakfasts on the go.

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