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Before you jump to Garden Focaccia, Bread Art recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is nowadays much more popular than in the past and rightfully so. The overall economy is impacted by the number of men and women who are dealing with health problems such as hypertension, which is directly related to poor eating habits. While we’re constantly being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that many people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, merely making a few minor changes can positively affect daily eating habits.

Initially, you must be very careful when you are shopping for food that you don’t unthinkingly put things in your cart that you don’t want to eat. As an example, most probably you have never checked the box of your favorite cereal to find out its sugar content. A good healthy substitute can be porridge oats which have been shown to be great for your heart and can give you good sustainable energy daily. Add fruits or spices to enhance the flavor and now you have a breakfast that can become a regular part of your new healthy eating plan.

As you can see, it’s easy to start incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to garden focaccia, bread art recipe. You can cook garden focaccia, bread art using 16 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Garden Focaccia, Bread Art:

1. Provide For dough
2. Provide all purpose flour
3. Use active dry yeast
4. Provide salt
5. Provide olive oil, in total
6. You need sugar
7. You need water * check notes
8. Get For decorating
9. Take mushroom, sliced thinly
10. Take olives, cut into small rounds and 2-3 whole olives
11. Use onion, thinly sliced
12. Use red capsicum
13. Get tomato cut into rounds
14. Provide small yellow capsicum, cut into thin strips
15. Use Few sprigs of coriander, thyme, basil
16. Prepare coriander mint chutney

Instructions to make Garden Focaccia, Bread Art:

1. In a big bowl, add flour, yeast and sugar. - * Dry mix until well combined. - * Make a well in the centre and add 3 tablespoons olive oil and salt. - * Mix well, pour lukewarm water 1/2 cup at a time and mix with hard or hand blender. - * The dough should be a sticky dough and here I have use 1.5 cups water in total. - * Some flours require more than this to form a dough. So adjust accordingly. - * When a rough dough is formed, use a hand mixed and on high speed knead the dough for about 15 mins.
2. You know the dough is ready when it’s shiny and soft. - * Use a tablespoon olive oil to gather the dough and tuck it at the bottom. - * Keep the dough in an oiled bowl and allow it to rise for 2-3 hours. - * If the dough has risen in an hour, punch it again and rest it. - * When ready to bake, pre heat oven to 180 c only on the bottom rod. - * This is to ensure that the vegetables don’t burn.
3. On a baking sheet, place a parchment paper and oil it lightly. - * Place the rise dough and with oiled hands stretch and pull to make a rough circle or rectangle. - * Brush with olive oil on the dough and start placing all the herbs and veggies. - * Press them into the dough to hold in place. - * Once satisfied with the design, brush olive oil on the veggies. - * Allow the dough to rise again for 45 mins. - * Now press the veggies again in place so that they do not come off the bread when baked.
4. Place in the below rack and bake for about 35-40 mins. - * Keep an eye on your oven at all times. - * After the bread is baked, switch the baking to top and bottom rods. - * Increase temp to 200c and bake for just 5 mins, until the top is golden in colour. - * Remove from oven and glaze with olive oil immediately.This gives a shiny surface. - * Cover with a cloth and allow 10-15 mins to settle. - * Cut into desired shape and your own handmade art is ready to be devoured !
5. Want to check out the video recipe -https://youtu.be/2MF8rHRIBsA

But did you know it was inspired by art history? Ambitious Bakers Are Finding Inspiration in Vincent van Gogh and Edvard Munch to Create Amazing Works of Focaccia-Bread Art. Baker Uses Focaccia Bread as Her Canvas for Vibrant Van Gogh-Inspired Art. How to make beautiful Focaccia bread art in your own kitchen. As home quarantine continues for millions of Americans, bakers are making focaccia gardens to help pass the time – and the eye-catching loafs might be the best thing since sliced bread.

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